- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink at end of cookline and bar. Repeat Violation.
- Critical - Observed an ice machine with no overhead protection. Ice machine outside.
- Observed build-up of food debris, dust or dirt on dispenser and containers holding dressings and sauces.
- Observed build-up of grease on floor under cookline equipment.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
- Critical - Observed raw animal food stored over cooked food. Raw whole shell eggs stored over sauces and cooked foods in walk in cooler. Corrected On Site. Food was rearranged.
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6/21/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Bar.
- Light not functioning. Storage room and in tall reach in freezer.
- Observed build-up of grease on hood suppression system.
- Observed in-use utensil stored in sanitizer-spatula. Corrected On Site. Utensils were removed and washed.
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Print on menu.
- Critical. Manager lacking proof of Food Manager Certification. Jerry Beauchamp.
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/4/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mr Jerry's Tavern, 13510 Tamiami Trl N Ste 10, Naples, FL »