Mr D's, 20583 Boca West Dr, Boca Raton, FL - Restaurant inspection findings and violations

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Business Info

Name: MR D'S
Type: Permanent Food Service
Address: 20583 Boca West Dr, Boca Raton, FL 33434
License #: 6019636
Total inspections: 12
Last inspection: 3/31/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink.
 3/31/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees. Outside service station.
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Rinsed gloved hand only. Gloves not removed and hands not washed. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Outside service station.
  • Intermediate - No soap provided at handwash sink. Outside service station.
 12/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair. Rusted shelving at walkin cooler.
  • High Priority - Small flying insects in bar area.
 4/11/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Corrected On Site. 100 ppm.
  • Critical - Hand wash sink lacking proper hand drying provisions. at bar and outside server's station . Corrected On Site.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. outside server's station .
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. no chemical test strips available for chlorine sanitizer.
  • Critical - No handwashing sign provided at a handsink used by food employees. bar and outside server's station . Corrected On Site.
  • Critical - Observed food stored on floor. onions at walkin cooler . Corrected On Site.
  • Observed gaskets with slimy/mold-like build-up. freezer near walkin cooler and cooler at bar. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. egg salad, tuna salad, seafood salad, salmon, melon,chicken ,cottage cheese and tuna all at 52 degrees on buffet table. Corrected On Site. add ice to food level. MUST DISCARD FOODS WITHIN 4 HOURS FROM LEAVING TEMPERATURE CONTROL .
  • Plumbing system in disrepair. handwash sink in dishwashing area. Corrected On Site.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. hlt dogs at 130 degrees . Corrected On Site. temperature increased, hot dogs maintained at 135 degrees .
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. bread station in buffet area.
  • Critical - Working containers of food removed from original container not identified by common name. baking powder and panko. Corrected On Site.
 11/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Unlabeled toxic container does not bear the manufacturer's label.
 5/17/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/27/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/13/2011Routine - FoodInspection Completed - No Further Action
  • Observed wall soiled with accumulated black debris in dishwashing area.
 11/18/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Observed raw animal food stored over ready-to-eat food. eggs over pi nneapp.e
  • Critical. Unlabeled toxic container does not bear the manufacturer's label.
  • Carbon dioxide/helium tanks not adequately secured.
 12/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/19/2008Routine - FoodInspection Completed - No Further Action

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