Mozzi's, 1291 Sw Del Rio Blvd 1291-1293, Port St Lucie, FL - Restaurant inspection findings and violations

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Business Info

Name: MOZZI'S
Type: Permanent Food Service
Address: 1291 Sw Del Rio Blvd 1291-1293, Port St Lucie, FL 34953
License #: 6602823
Total inspections: 8
Last inspection: 2/16/2012
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 2/16/2012Routine - FoodCall Back - Complied
  • Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers.
  • Critical - Observed buildup of soiled material on racks in the walk-in cooler, white shelves on right side of cooler.
  • Critical - Observed expired Food Manager Certification.
  • Observed floor and wall junctures in dissrepair, under handwash sink near front counter.
  • Observed heavy amount of papers and miscellaneous items accumulated on shelves under front counter.
  • Observed hole's in wall, men's restroom. Repeat Violation.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, pizza make unit.
  • Observed waalk in cooler gaskets with slimy/mold-like build-up. Repeat Violation.
 12/20/2011Routine - FoodWarning Issued
  • Critical - Hand wash sink lacking proper hand drying provisions, near the cookline. Corrected On Site.
  • Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
  • Critical - Observed food stored on floor, 2 bags of onions in the walk in cooler.
  • Observed hole's in wall, near men's urinal.
  • Critical - Observed obstructed exits, stairs, hallways or egress- dining room exit blocked by speakers, a bench, and garbage can. For reporting purposes only.
  • Observed reach-in cooler gasket torn/in disrepair, both unit's. Repeat Violation.
  • Observed walk in cooler gaskets with slimy/mold-like build-up. Repeat Violation.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, pizza at the prep area is at 110 degrees F.
 2/8/2011Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair, pizza and sandwich make unit's.
  • Critical. Observed encrusted, soiled material on slicer.
  • Observed gaskets with slimy/mold-like build-up, pizza and sandwich make unit's.
  • Observed walk in cooler gaskets with slimy/mold-like build-up.
  • Equipment and utensils not properly air-dried.
  • Drain cover(s) missing, under 3 bay sink.
  • Critical. Hand wash sink lacking proper hand drying provisions, server station.
  • Critical. Observed objectionable odors, heavy urine like odor in the men's bathroom.
  • Critical. Observed toxic item stored in food preparation area, bottle of vitamins on cookline dry storage shelf. Corrected On Site.
  • Observed unnecessary items on the premise, several boxes of tools and other boxes of items not for use in the restaurant stored near mixer and under front counter shelves.
  • Critical. Observed kitchen rear exit door doesn't open. For reporting purposes only.
 8/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, pizza on the cookline is at 86 degrees F. Corrected On Site.
  • Observed equipment in poor repair, large wood pizza peel edge is chipped and broken.
  • Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers.
  • Critical. Observed electrical wiring in disrepair, electrical box conduit broken off from floor and wires exposed. For reporting purposes only.
  • Critical. License expired within 30 days after expiration date, operator stated renewal has been mailed.
 4/8/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair, make unit's.
  • Observed walk in cooler gaskets with slimy/mold-like build-up.
 12/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/7/2008Routine - FoodInspection Completed - No Further Action

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