- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken.
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Base of faucet **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
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11/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Food storage container/container lid cracked or broken. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Base of faucet
- Intermediate - Employee with nail polish working with exposed food without wearing intact gloves.
- Intermediate - Handwash sink used for purposes other than handwashing.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Base of faucet **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs at 100°F, manager heated meatballs to 165°F **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. Expired 8/26/13 **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Cookies stored over handwash sink **Corrected On-Site** **Warning**
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9/6/2013 | Routine - Food | Warning Issued |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - No soap provided at handwash sink. Extremely watered down soap in hand wash soap pump
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable, small board attached to for small vegetable slicer. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting, wet plastic food storage containers stacked directly on top of each other on the storage shelf.
- Intermediate - Handwash sink used for purposes other than hand washing, front counter hand wash sink basin pieces of back olives, hot peppers, and black olive juice-like residue in it. . **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, ware washing area hand wash sink.
- Intermediate - No soap provided at handwash sink, ware washing area hand wash sink. **Repeat Violation**
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory, 3 bay sink area handwash sink.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices, several black plastic food storage containers have cracked broken edges.
- Observed cutting board grooved/pitted and no longer cleanable, small board of shelf under portable slicer.
- Observed gaskets with slimy/mold-like build-up, 3 door reach in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing, food employee rinsed knife off in handwash sink.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate. For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- food containers cracked
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.- reachin cooler gaskets
- Critical - Observed interior of microwave moderately soiled.
- Critical - Observed toxic item stored by food.- degreaser over onions Corrected On Site.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.- reachin cooler in back area This violation must be corrected by : 11-4-11.
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11/4/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.- reachin cooler in back area This violation must be corrected by : 11-4-11.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- food container lids
- Observed gaskets with mild slimy/mold-like build-up.- reachin cooler on sandwich make line
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.- pulled pork and chopped prepared chicken at 45 degrees in reachin cooler over night. This violation must be corrected by : 11-4-11.
- Observed single-service articles stored without protection from contamination.- salad togo containers not stored inverted on top of microwave
- Observed single-service items stored on floor.- togo container box on floor next to reachin freezer.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.- quat in sanitizer bucket at 0ppm
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11/3/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/4/2011 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning, observed food employee take sanitizer dispensing hose a rinse off food storage container. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions, dish area handwash sink. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times, both dish area and front counter handwash sinks have items in the basin- dish area hws has a sanitizer bucket in the basin and the front counter hws has a sponge and mayonaise container in the basin.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment, employee hired approximately 6 months ago unable to provide proof of employee training. Also, a photo copy of an employee training certificate provided for other employee- only original certificate can be accepted by the Division, no photo copies.
- Observed old labels stuck to food containers after cleaning.
- Observed sponge used as a wiping cloth on a food-contact surface, sponge in front counter/sandwich make area handwash sink.
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6/2/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions, dish area handwash sink.
- Critical - Observed food stored on floor, case of chips on rack that is sitting on the floor- less than a 1/2 inch clearance.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, food employee put gloves on without washing hands first. Corrected On Site.
- Critical. Observed live flies in kitchen/sandwich make area, approximately 3 live flies.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled aprons on shelf with food slicing equipment.
- Critical. Portable fire extinguisher not fully charged, ABC next to rear exit. For reporting purposes only.
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor, box of onions sitting on approximate 1 inch high rack tyat is on the floor.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets, unit under oven.
- Equipment and utensils not properly air-dried.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions, dish area handwash sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory, dish area handwash sink. Repeat Violation.
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/30/2008 | Routine - Food | Warning Issued |
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