- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On exterior of pots and pans on storage racks. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. All on cook lie **Admin Complaint** **Repeat Violation**
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09/03/2014 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. All **Corrected On-Site** **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On exterior of pots and pans on storage racks. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On wire storage rack in dishwasher area **Admin Complaint** **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. **Admin Complaint** **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Dishwasher **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Food stored in holding unit not covered. Chips in plastic container on top shelf on cook line **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. All on cook lie **Admin Complaint** **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum to go containers. **Corrected On-Site** **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook put on gloves without washing hands **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shreded lettuce 44 in large container under prep table on cook line, Shreded chicken 60 f on prep tale on ookline . No one working with Shreded chicken. Advised operator to move chicken to walk in cooler when no one is working with and bring back out when they are not busy and preparing items containing Shreded chicken. **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Fried beans 125,black beans 125, chicken broth 117, Tamali 89f advised operator to reheat to 165 f. **Warning**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Technician arrived Onsite during the inspection **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Both ice machines **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Upon arrival manager was not there. Manager arrived within two minutes( while we walked to the kitchen) no certificate however they faxed his certificate. He works in Tampa area **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooling salsa in large container tightly covered temp.83 f in walk in cooler. As per operator cooling one hour. Advised operator to remove the lid transfer to smaller containers and use ice bath to ool quickly. Explained ambient cooling parameters and regular cooling ( 135 to 70 with in 2 hours and 135 to 41 f with in total 6 hours) **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked mushrooms in reach in cooler cooked on 07/31 **Corrected On-Site** **Repeat Violation** **Warning**
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09/02/2014 | Complaint Full | Administrative complaint recommended |
- Basic - Cutting board has cut marks and is no longer cleanable. All **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. On cook line **Warning**
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08/04/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. All **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Prep table and in dish room on wire rack above clean dishes **Corrected On-Site** **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Insure water bottle with and above food in reach in cooler **Corrected On-Site** **Warning**
- Basic - Food stored on floor. Box of oil **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers on cook line **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. On cook line **Warning**
- Basic - Soiled reach-in cooler gaskets. Server station **Warning**
- High Priority - Employee washed hands with no soap. Just rinsed in prep sink **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.pork 45,46,sour cream 50, corn mix 45 in reach in cooler on cook line. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Sour cream 50 f in one of the reach in cooler. **Warning**
- High Priority - Raw animal food stored over cooked food. Raw shell eggs over cooked sausage in walk in cooler **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm Test strip changed color and turned white. Explained. Establishment does have quat dispenser .explained and tested quat 200 ppm. **Corrected On-Site** **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee just rinsed his hands in prep sin **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Shreded chicken cooked on 07/27 in walk in cooler not date marked. **Warning**
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07/31/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. / wait station / sugar container.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. / bar.
- Basic - Lime scale build-up inside ice machine. / kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / cook line reach in coolers.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. / chlorine at 0ppm / front counter / **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. / dry storage area / some containers not labeled.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. / milk at 46F / wait station reach in cooler / move to walk in freezer.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler./ raw beef over raw pork chop / cook line reach in cooler.
- High Priority - Toxic substance/chemical stored by or with single-service items. / wait station / **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. / a towel inside hand sink / bar / **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / wait station, dish washing area / **Corrected On-Site**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / several employees training expired.
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust. In kitchen area
- Basic - Clean equipment shelves rust/chipping on the surface.
- Basic - Drain cover(s) missing. Mop sink
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen door has a gap at bottom of door
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line
- High Priority - Raw animal food stored in same container as ready-to-eat food. Container of crab meat in container of raw fish in reach cooler on cook line
- High Priority - Toxic substance/chemical stored by or with food. Chemical bottle on shelf with food **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Handsink at warewash area
- Intermediate - Handwash sink not accessible for employee use due to being blocked by push cart. Hand sink in kitchen
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Manager on duty certificate has expired. Additional manager showed up during inspection. Violation corrected on site. **Corrected On-Site**
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling soiled with accumulated dust. Above wait station area
- Basic - Drain cover(s) missing. Mop sink
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Wall soiled with accumulated dust. By wait station area
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Both ice machines
- Intermediate - Employee filled water pitcher/cup at handwash sink. Wiping cloth bucket filled at hand sink at 3 compartment sink
- Intermediate - Employee rinsed wiping cloth in handwash sink. At cook line
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink at small bar area
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. In employees restroom in kitchen
- Critical - Hot water not provided/shut off at employee hand wash sink. Hand sink at dish machine area, hot water turned off due faucet leaking 4/2012 **Repeat Violation**
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink at dish machine area and hand sink in small bar area
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Numerous open drink through out kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in walk in cooler
- Critical - Observed buildup of slime in the interior of ice machine. 2nd ice machine next to 3 compartment sink
- Critical - Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. Full gas container inside kitchen by back exit door **Corrected On-Site**
- Critical - Observed encrusted material on can opener. **Corrected On-Site**
- Critical - Observed interior of microwave soiled. Both microwaves at the cook line
- Observed leaking pipe at plumbing fixture. Leaking faucet at handsink at dish machine area, turning off hot water so faucet will not leak . 4/2012 **Repeat Violation**
- Observed nonfood-contact equipment in poor repair microwave on cook line has a screwdriver at open button in order to open microwave
- Critical - Observed objectionable odors in warewash area by dishmachine
- Observed personal care item stored with food. numerous Personal items through out at establishment , wallet, cell phone at cookline, jacket on dry storage shelf, jacket inside unused ice bin in dinning area, jacket in cabinet with single service to go items **Corrected On-Site**
- Critical - Observed soil buildup inside ice bin. Ice bin at wait station in kitchen
- Wet wiping cloth not stored in sanitizing solution between uses. At big bar area
- Critical - Working containers of food removed from original container not identified by common name. Sugar container at wait station
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. handsink at warewash water turned off due to leaking pipe
- Critical - Covered waste receptacle not provided in women's bathroom. employees unisex restroom Repeat Violation. 12-07-11
- Equipment and utensils not properly air-dried. metal pans at clean equipment shelf stacked wet
- Critical - Hot water not provided/shut off at employee hand wash sink. handsink at warewash , turned off to leaking pipe
- Observed gaskets/seals on cold holding unit in poor repair. gasket torn and hanging on cooler across from fryers Repeat Violation. 12-07-11
- Observed hole in wall. hole in wall under handsink at warewash
- Observed ice scoop with handle in contact with ice. at bar Corrected On Site.
- Observed leaking pipe at plumbing fixture. under handsink at warewash
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in waitstation cooler Corrected On Site.
- Critical - Observed soil buildup inside ice bin. at waitstation
- Critical - Observed uncovered food in holding unit/dry storage area.pans of fish and chicken in cooler not covered Repeat Violation. 12-07-11
- Wall not smooth and easily cleanable. cove base tile missing on wall across from ice machines
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. employees restroom
- Drain cover(s) missing. at mop sink Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. equipment in front of handsink at 3 compartment sink Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. handsink at cookline Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. at bar area Corrected On Site.
- Observed build-up of dust or dirt on nonfood-contact surface. fan covers on ice machine
- Observed build-up of dust or dirt on nonfood-contact surface. fan cover in walk in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. under griddle on cookline
- Observed gaskets/seals on cold holding unit in poor repair. torn gasket cooler on right of cookline
- Critical - Observed toxic item stored by food. chemical spray bottle hanging on shelf with soda bag in boxes Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. pan of fish in walk in cooler Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. tray of stuffed peppers in walk in freezer Corrected On Site.
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. handsink at 3 compartment sink
- Critical - No handwashing sign provided at a handsink used by food employees. handsink at cookline
- Critical - No handwashing sign provided at a handsink used by food employees. handsink at warewash
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed food stored on floor. magarita mix in jug on floor in kitchen Corrected On Site.
- Observed grease accumulated under cooking equipment. food and grease debris under fryers
- Observed utensils stored in crevices between equipment. knife in between prep tables
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6/22/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. lid in the basin of handsink at warewash
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on shelf above reach in cooler at cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on table under griddle on cookline
- Observed build-up of grease on nonfood-contact surface. on side of griddle
- Critical - Observed flammable material stored around water heater. For reporting purposes only. card board boxes stored next water heater Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cook cutting peppers with bare hands. advised Corrected On Site.
- Observed ice scoop with handle in contact with ice. ice bin at waitstation Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic cup as scoop for seasoning on cookline Corrected On Site.
- Observed nonfood-grade containers used for food storage. black trash bag used to line box for chips at cookline
- Observed old labels stuck to food containers after cleaning. on metal pans
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw ground beef next raw pork on same shelf
- Critical - Observed slight buildup of slime in the interior of ice machine.
- Critical - Observed soiled reach-in cooler gaskets. cooler on cookline Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. date on filter has 4-01-2010
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw shell eggs stored with raw pork.
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2/15/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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