- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - No copy of latest inspection report available.
- Basic - Stored food not covered in reach in cooler / cut melon, tomatoes.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. / chlorine over 200ppm / **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. / raw chicken, raw beef over raw pork / **Corrected On-Site**
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Raw animal food not properly separated from unwashed produce. Raw shelled eggs over unwashed produce . **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer _ all products not commercially packaged. Raw fish on same shelf a raw beef **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, yellow rice and black beans made on 6/17/13 **Corrected On-Site** **Warning**
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8/19/2013 | Routine - Food | Warning Issued |
- Intermediate - Observed: Manager lacking proof of food manager certification. Establishment has 30 days from day licensing. Priority: Intermediate
- Intermediate - Observed: No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Priority: Intermediate
- Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Hand sinks Priority: Basic
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. hand sink in kitchen Priority: Intermediate
- Intermediate - Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372.7233. Facility has 60 days to receive from day of licensing. Priority: Intermediate
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4/16/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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