- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed red sauce 49° F made from canned whole tomatoes in WIC cooling from ambient longer then 4 hours corrective action taken sauce transferred to shallower containers
- Intermediate - Slicer blade guard soiled with old food debris.
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Three CO 2 tanks
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. By three three comp sink not set up sink **Corrected On-Site**
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Left form. **Warning**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Must use approved mop sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizzas n display case. Form given today. **Warning**
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1/28/2013 | Routine - Food | Warning Issued |
- Critical - Violation: 50 LICENSE EXPIRED LATE FEE STILL DUE $100.00
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8/20/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 02 NOT DATE MARKING PREPARED PRODUCT IN UPRIGHT (CHICKEN, PASTA)
- Critical - Violation: 17 MO CHLORINE TEST KIT AVAILABLE
- Critical - Violation: 50 LICENSE EXPIRED LATE FEE STILL DUE $100.00
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8/9/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - CAPICOLA IN REACH-IN 47DEGREES F
- Critical - LICENSE EXPIRED LATE FEE STILL DUE $100.00
- Critical - MO CHLORINE TEST KIT AVAILABLE
- Critical - NOT DATE MARKING PREPARED PRODUCT IN UPRIGHT (CHICKEN, PASTA)
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7/16/2012 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical - Employees not informed of acceptable sanitary practices.proper handwash
- Critical - Food-contact surfaces not cleaned between uses with fruits and vegetables and potentially hazardous foods. Corrected On Site.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical - Observed food stored in a prohibited area. sausage in cardboard box
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. large gap back door
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cant find paperwork
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. 3/c sink
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12/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Food-contact surfaces not cleaned between contact with different raw animal products. Corrected On Site.
- Critical - No Certified Food Manager for establishment. no one has cfm
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 4 employees
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.to monitor handwash
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed expired Food Manager Certification.
- Observed leaking pipe at plumbing fixture. 3/c sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 51f Corrected On Site.
- Critical - Observed toxic item stored by food. peroxide sprays mixing bowl Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). ham 1/2 lb ric
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10/13/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area.
- Critical - Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license. owner and seating
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6/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. 60 days
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Critical - Observed empolyee wash hands with no hot water.
- Critical - Observed establishment utilizing time as a public health control without having written procedures.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical - Observed incorrect information on Hotel and Restaurant license. owner and seating
- Observed non-bagged garbage in dumpster.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. making cold sandwiches
- Critical - Observed uncovered food in holding unit/dry storage area.
- Observed unnecessary items on the premise. personal items
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizza slices 110f
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6/16/2011 | Routine - Food | Warning Issued |
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