- No Violations Were Observed
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10/07/2014 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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09/24/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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09/24/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Clean wiping cloth supply not properly stored. On food prep. table. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pizza area. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Spices container. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 43F burgers, 43F shrimp, 43F mozzarella cheese. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in cooler. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/18/2014 | Routine - Food | Warning Issued |
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/4/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.SMALL REACHIN
- Basic - Spray bottle containing a food product not labeled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Hot water not provided/shut off at employee handwash sink.FRONT PIZZA AREA
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Packaged food not labeled as specified by law.WHITE SUBSTANCE
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/28/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Reach in cooler by cook line
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Spray bottle containing a food product not labeled. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage- cooked plant food 50/53° f- see stop sale- other food less than 4 hrs prep moved to freezer to reach 41° f
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Nonfood-grade basting brush used in food.
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/23/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cheese scoop.
- Basic - Soiled reach-in cooler gaskets. Pizza cooler, salad cooler.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/10/2013 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. SERVING PLATES AT COOKLINE
- Floors not maintained smooth and durable. KITCHEN FLOOR
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. BOXES OF STRAWS FRONT COUNTER Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 8/11/2012.
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8/21/2012 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. UNTENSILS FRONT COUNTER
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/11/2012.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 8/11/2012.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ICESCOOP STORED UNCLEAN SURFACE Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. WAITSTAFF EATING IN KITCHEN
- Critical - Observed food stored on floor. BOX OF POTATOES
- Critical - Observed handwash sink used for purposes other than handwashing. COOK LINE HWS
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SEVERAL ITEMS IN REACH IN COOLER
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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6/11/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. THROUGHOUT KITCHEN HWS
- Critical - Handwashing cleanser lacking at handwashing lavatory. THROUGHOUT KITCHEN HWS
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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4/23/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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