- Basic - Food debris accumulated on kitchen floor. By soda syrup area.
- Basic - Food stored on floor. Container of sugar.
- Basic - Interior of microwave soiled with encrusted rust.
- Basic - Working containers of food removed from original container not identified by common name. Container with sausages, pepperoni, bacon bits,
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Cheese pizza on front counter.
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 45° f- corrective action - bottom reach in cooler -
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - Encrusted material on can opener blade.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In restrooms **Warning**
- Basic - Working containers of food removed from original container not identified by common name.Oil **Warning**
- High Priority - Food with mold-like growth. See stop sale. Soft cheese **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham and cut tomatoes 45/46° f - corrective action - iced Bain Marie **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Convection oven **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/25/2013 | Routine - Food | Warning Issued |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Soil residue build-up on nonfood-contact surface.by soda dispenser
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated food debris. By garbage can
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. HOOD SYSTEM
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. BOXES OF CUPS BACK ROOM KITCHEN
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ICESCOOP BACK ROOM KITCHEN
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED CHICKEN
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on door handle in coolers.
- Observed residue build-up on exterior of bulk containers .
- Observed residue build-up on hoid filters .
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated food debris.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese pizza.
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3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALK IN COOLER
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. WOMEN'S BATHROOM DISPENSER NOT WORKING PROPERLY
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. HANDLING MONEY
- Observed food debris accumulated on kitchen floor. BEHIND EQUIPMENT THROUGHOUT KITCHEN
- Critical - Observed food stored on floor. BOX IN WALK WAY
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. HANDEL TOUCHING RTE FOOD
- Observed residue build-up on nonfood-contact surface. REACH IN COOLER DOORS
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed soiled reach-in cooler shelves.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SEVERAL ITEMS IN WALK IN COOLER NOT DATE LABELED
- Wet mop not hung to dry.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Critical. Electrical wiring - adequate, good repair
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets. PIZZA PREP TABLE RIC GASKETS
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions. DISH AREA HWS
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. Repeat Violation.
- Critical. Observed toxic item improperly stored. ON HWS Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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