- Basic - Build-up of grease on nonfood-contact surface. Sides and floor under fryers. And outside at grease box.
- Basic - Equipment in poor repair. Single door not closing tight at cookline.
- Basic - Ice buildup in walk-in freezer. Door doesn't close.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop on ice machine.
- Basic - Outer openings not protected with self-closing doors, back door.
- Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusty.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200 ppm, 100 ppm added more water. **Corrected On-Site**
- Flammables stored near a source of ignition. For reporting purposes only. Paint can, cardboard boxes, pressure cleaner inside gas water heater room.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook, washed hands, **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 45-46° 2 drawers under grill, chicken, burgers, fish, coldcuts, stops sale.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 2 drawer under grill at 45-46°.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, gaskets, small freezer, cookline.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 45-46° 2 drawer under grill.
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.hood
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Turned on **Corrected On-Site**
- High Priority - Raw animal food not separated from ready-to-eat food during preparation. **Corrected On-Site**
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood filters in disrepair.gap in filters and bent filters over first grill on line
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.96 degrees **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.dripping slowly turned on **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.front line service area and rear prep
- Basic - Lime scale build-up inside ice machine.also rust coming from bolts
- Basic - Stored food not covered in chest freezer.chicken and mozzarella sticks end of line freezer
- Basic - Stored food not covered in walk-in cooler.zucchini cut
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.grease build up on deep fryer
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.no lid **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.hood light out
- Basic - Food stored in holding unit not covered.beef **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.near ice machine
- Basic - Stored food not covered in walk-in cooler.cooked eggs **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.chicken/salad **Corrected On-Site**
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Observed nonfood-contact equipment in poor repairinterriorlid of reach in
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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12/20/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.top and around deep fryers
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.pork/tuna walk in Corrected On Site.
- Critical - Observed soil buildup inside ice bin.interrior door ledge Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken salad walk in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.in hand sink Corrected On Site.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing-cookline.
- Observed build-up of grease on nonfood-contact surface--sides of fryer and surrounding area. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface-grease bucket.
- Observed dusty ceiling tiles and/or air conditioning vent covers-counter area.
- Observed food debris accumulated on kitchen floor--under metal shelves by back door.
- Observed grease accumulated on kitchen floor-walkin freezer Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door. Repeat Violation.
- Critical - Restroom handle loose from toilet.
- Critical - Working containers of food removed from original container not identified by common name-croutons, salt, etc... Corrected On Site.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area--lemons.
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable-rusted and walkin door--was done but needs it again.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface-sides of fryers and back of walls
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface--rolling cart.. Corrected On Site.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface-walkin shelves soiled.
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster. Repeat Violation.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation--back door corner 12/10 on order
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.--walkin freezer floor
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. all employees-can't find
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12/12/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds-eggs over hard-160 , Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner-rusty blade-can opener
- Critical - Hot water not provided/shut off at employee hand wash sink--95 restrooms; needs to be 100 .
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. all employees-can't find
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.--putting lemons in drinks
- Observed build-up of food debris, dust or dirt on nonfood-contact surface--rolling cart.. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-walkin shelves soiled.
- Observed build-up of grease on nonfood-contact surface-sides of fryers and back of walls
- Critical - Observed buildup of slime on soda dispensing nozzles, . Corrected On Site.
- Observed food debris accumulated on kitchen floor.--walkin freezer floor
- Observed garbage on the ground and/or pad around dumpster. Repeat Violation.
- Observed grease accumulated on kitchen floor-under fryers.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue-cookline. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food.--salmon over salasd, cookline, Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area--lemons.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation--back door corner
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable-rusted and walkin door--was done but needs it again.
- Critical - Working containers of food removed from original container not identified by common name--ice cream topping containers--blue lids-behind counter.. Corrected On Site. Repeat Violation.
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10/10/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/31/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name-flour
- Violation: 15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner-shelves rusted and inside door-walkin.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits-entire-cookline-stoves. Repeat Violation.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue-entire cookline of coolers.
- Violation: 34-09-1 Observed grease on the ground and/or pad around grease receptacle.
- Violation: 36-14-1 Observed grease accumulated on kitchen floor-under cookline . Repeat Violation.
- Violation: 37-06-1 Observed wall soiled with accumulated grease-cooklline
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease.-lights
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3/24/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing-cloths-cookline-200 ppi. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees-mens room
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Sabina-waitress
- Nonfood-contact equipment not designed and constructed in a durable manner-shelves rusted and inside door-walkin.
- Nonfood-contact equipment not designed and constructed in a durable manner.-door on freezer falling off-cookline-on order
- Observed attached equipment soiled with accumulated grease.-lights
- Critical - Observed buildup of slime on soda dispensing nozzles-counter
- Observed cutting board grooved/pitted and no longer cleanable-cookline.
- Observed employee with no hair restraint.-cook Corrected On Site.
- Critical - Observed flammable material stored around water heater. For reporting purposes only-brooms-aprons Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits-entire-cookline-stoves. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits-sides of equipment - cookline.
- Observed garbage on the ground and/or pad around dumpster. Corrected On Site.
- Observed grease accumulated on kitchen floor-under cookline . Repeat Violation.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue-entire cookline of coolers.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue-shelf above coolers-cookline Repeat Violation.
- Observed residue build-up on nonfood-contact surface-whhite and black carts
- Critical - Observed soil residue in storage containers-flour.
- Critical - Observed toxic item improperly stored-cleaner on floor in bathroom-ladies. Corrected On Site.
- Observed wall soiled with accumulated grease-cooklline
- Critical - Working containers of food removed from original container not identified by common name-flour
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1/24/2011 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable-cookline.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface-fryers. Repeat Violation.
- Violation: 36-14-1 Observed grease accumulated on kitchen floor. Repeat Violation.
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9/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-salami-walkin
- Critical. Working containers of food removed from original container not identified by common name-flour.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--egg white, sausage, ham, american cheese-under broiler- moved to cooler area--butters being iced down from opening door so much--44-57 degrees Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above-117 debrees-sausage-hot hold area. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods-chicken over hamburgers-walkin.
- Critical. Observed uncovered food in holding unit/dry storage area-ice cream Corrected On Site.
- Critical. Observed employee experiencing persistent coughing working with equipment and/or utensils-dishwasher-Mammie
- Observed employee with no hair restraint-unless bald.
- Observed cutting board grooved/pitted and no longer cleanable-cookline.
- Critical. Observed soil residue in storage containers-front counter-butter cooler.
- Critical. Observed buildup of slime on soda dispensing nozzles-front counter.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-all at cookline.
- Observed build-up of grease on nonfood-contact surface-fryers. Repeat Violation.
- Observed residue build-up on nonfood-contact surface-white and black cart. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-flour container.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-shelves at cookline.
- Critical. Vacuum breaker mising at hose bib outside. Repeat Violation.
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle. Repeat Violation.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated on kitchen floor. Repeat Violation.
- Observed attached equipment soiled with accumulated grease-light fixtures-all-cookline.
- Critical. Observed flammable material stored around water heater. For reporting purposes only--cloth aprins. Repeat Violation.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Observed expired Food Manager Certification-Lisa Mentel-60 days to renew.
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7/12/2010 | Routine - Food | Warning Issued |
- Shelves attached to walls in walk-ins not clean-soiled.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength-out of sanitizer.-use 3-compartment sink untill chlorine order come in.
- Observed build-up of grease on nonfood-contact surface-fryer.
- Observed build-up of grease on nonfood-contact surface-grease barrel outside Repeat Violation.
- Observed residue build-up on nonfood-contact surface-garbage can, white, and black cart.
- Critical. Vacuum breaker mising at hose bibb.
- Observed grease accumulated on kitchen floor-under stove Repeat Violation.
- Observed food debris accumulated on kitchen floor--walkin freezer
- Critical. Observed flammable material stored around water heater. For reporting purposes only.--cloth towels/aprons Corrected On Site.
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--tuna-walkin.
- Critical. Observed food being cooled by nonapproved method-place hot food in freezer before putting in reachin, making everything out of temperature. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.-cookline Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area-walkin. Corrected On Site.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.-after cracking eggs change gloves before maki toast. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container-ice-counter.
- Observed employee with no hair restraint-waitresses .
- Critical. Observed buildup of slime on soda dispensing nozzles-counter. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink.-counter
- Critical. No handwashing sign, soap, paper towels provided at a handsink used by food employees.-counter
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed wall soiled with accumulated food debris-walkin freezer
- Observed attached equipment soiled with accumulated grease.-light fixtures-cookline
- Light not functioning-prep area.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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8/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/9/2009 | Routine - Food | Warning Issued |
| No report available. | 1/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/27/2009 | Routine - Food | Warning Issued |
| No report available. | 8/13/2008 | Routine - Food | Warning Issued |
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