Carbon dioxide/helium tanks not adequately secured. inside walk in cooler
Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. gatoraid next to bun toaster
Critical - Observed raw animal food stored over ready-to-eat food. shell eggs stored over condiments in prep reach in cooler
Observed single-service articles improperly stored. to go containers stored inverted on shelf under prep table
Wet wiping cloth not stored in sanitizing solution between uses. on prep reach in cooler
1/25/2012
Routine - Food
Inspection Completed - No Further Action
Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Dishmachine. Will use 3 comp sink until dishmachine repaired.
Critical - No Certified Food Manager for establishment. 30 days to obtain
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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