- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, lobster meat was 53°f and 56°f, product was iced prepared about 40 minutes ago. Product was iced , corrective action taken.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination, spray bottle with oil. **Corrected On-Site**
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07/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Unable to locate.
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Critical - Observed hand wash sink used for purpose other than washing hands. BAG OF BREAD IN HWS Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LOBSTER CH AT 45-49F. TOP OF MAKKE TABLE OPEN and COOL AIR ESCAPING Corrected On Site. RAPID CHILL and ICE
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4/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training validation
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7/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Thermometers, gauges, test kits provided
- Critical - Employee training validation
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food management certification valid
- Thermometers provided and conspicuously placed
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6/15/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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