- Basic - Bowl or other container with no handle used to dispense food. In bulk flour **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured. By ice machine
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked onions at 115f for 2hours, will discard at 4hours.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 chlorine, **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Dressing cooler server station
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm . service call advised . use 3 compartment sink until repaired .
- Observed ice scoop with handle in contact with ice. ice bin.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bulk bins.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. preping unit 3 at 58-59 degrees F . service call advised . relocate PHF to other cooling units until repaired .
- Observed soda gun holster with accumulated slime/debris. bar area .
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers. walkin cooler 1.
- Critical - No handwashing sign provided at a handsink used by food employees. men's restroom .
- Observed floor area(s) covered with standing water. by ice machine .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. short preping unit at 54-55 degrees F . service call advised.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws - bar area .
- Observed soda gun holster with accumulated slime/debris. bar area.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.kitchen
- Critical - No conspicuously located thermometer in holding unit.walk in cooler#2
- Critical - No handwashing sign provided at a handsink used by food employees.employee restroom/mens
- Observed ceiling soiled with accumulated grease.kitchen
- Critical - Observed encrusted material on can opener.kitchen
- Observed residue build-up on nonfood-contact surface.top of dishmachine
- Observed utensils stored in crevices between equipment.knife/cookline
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.walk in cooler
- Observed employee with no hair restraint.cookline
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.beef/seafood /reach in freezer
- Observed residue build-up on nonfood-contact surface.lime deposit/dishmachine
- Critical - Observed toxic item stored in food preparation area.dish fuel/baking area Corrected On Site.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.walk in cooler#2
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.bread/cookline Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.reach in freezer
- Observed utensils stored in crevices between equipment.knives/cookline
- Observed food debris accumulated on kitchen floor.
- Observed ceiling soiled with accumulated grease.kitchen
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.from 150 to 175 seats
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.walk in cooler
- Critical. Observed potentially hazardous food thawed in standing water.water/kitchen Corrected On Site.
- Observed equipment in poor repair.reach in cooler/bakery/water leak
- Critical. Observed buildup of slime in the interior of ice machine.kitchen
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.bakery
- Critical. Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.mop area//kitchen Repeat Violation.
- Critical. Observed toxic item stored by utensils.soap/kitchen
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc/kitchen
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.walk in cooler
- Critical. Observed raw animal food stored over ready-to-eat food.sea bass/reach in cooler/kitchen
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.lettuce /cookline Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.cookline
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.outside
- Critical. Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.outside /kitchen
- Critical. No handwashing sign provided at a handsink used by food employees.mens bathroom
- Critical. Observed toxic item stored by utensils.soap liquid/kitchen
- Critical. Electrical outlet missing cover plate. For reporting purposes only.broken/storeroom
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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