Hog Snappers Hpb, 713 Us 1, North Palm Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.ice bucket/kitchen **Corrected On-Site**
- Basic - Dead shellfish and/or shellfish with broken shells. See stop sale. Mussels/clams/cookline **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.walk in cooler#1
- Basic - No handwashing sign provided at a hand sink used by food employees.kitchen
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.chicken/clams/mussels/walk in cooler#2 **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.back of building/outside
- Intermediate - Encrusted material on can opener blade.kitchen **Corrected On-Site**
- Intermediate - Establishment advertised grouper on the menu/menu board but served another type of fish.mix of grouper and tilapia. Grouper soft tacos/written on menu. Grouper invoice provided from 10/16/2014.Admin Complaint** **Admin Complaint**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.kitchen
|
10/22/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Spray bottle containing a food product not labeled.oil/kitchen
- Basic - Storage of maintenance equipment in areas that may result in cross contamination.paint cans/kitchen
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.seafood/hamburgers **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.outside of building
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.prep area
- Intermediate - No soap provided at handwash sink.prep area
|
6/4/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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