Moes Southwest Grill #148, 3832 W Newberry Rd #1-E, Gainesville, FL - Restaurant inspection findings and violations

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Business Info

Name: MOES SOUTHWEST GRILL #148
Type: Permanent Food Service
Address: 3832 W Newberry Rd #1-E, Gainesville, FL 32607
License #: 1102970
Total inspections: 4
Last inspection: 07/08/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 07/08/2014Routine - FoodCall Back - Complied
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Prep pans **Repeat Violation**
  • Basic - Equipment in poor repair. Walkin cooler is not maintaining the time/temperature control for safety foods at 41°F or below. Cheese 52°, 56°, sour cream 52°, 52°, beef 49°, tofu 52°
  • Basic - Floor area(s) covered with standing water. Throughout establishment
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Vanilla and chocolate powder in smoothie area
  • Basic - Wiping cloth sanitizing solution stored on the floor. Smoothie area **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler service line: Cheese 52°, 56°, sour cream 52°, 52°, Walk in cooler: tofu 54°, beef 49°
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Service line hot holding unit: tofu 113°
 07/03/2014Routine - FoodWarning Issued
  • Basic - Drain cover(s) missing. **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Prep pans
  • Basic - Food stored on floor. Oil
  • Basic - No copy of latest inspection report available.
  • Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
  • Basic - Wall soiled with accumulated food debris. Prep area
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Planet Smoothie
 3/10/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked onions 124°
  • High Priority - Toxic substance/chemical improperly stored. Bulk sanitizer and dish detergent mounted above dish wash sink.
  • High Priority - Toxic substance/chemical stored by or with single-service items. Degreaser above cups
 10/15/2013Routine - FoodInspection Completed - No Further Action

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