- Basic - Cutting board has cut marks and is no longer cleanable.
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. **Corrected On-Site**
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/soil residue on dry storage shelves, with several rusty shelves.
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. **Corrected On-Site**
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Uncovered food stored near sink exposed to splash, tortilla chips by hand washing sink.
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a location that is exposed to splash .....tortilla chips next to handwashing sink, frontline.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.....beans 45? in walk in cooler. Operator stated that door was open for back n forth. Advised to operator Closed door all the time. **Corrected On-Site** **Repeat Violation**
- High Priority - Small flying insects in preparation area.
- Intermediate - Employee rinsed towel and dumping water in handwash sink....front line. **Corrected On-Site**
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.....beans cooked 10/9/10 . 10/10/12 at 12:45 pm beans temperature 44,45,46 degrees in 3 serface ,beans cooling greater than 4 inc deep container with coverd. stop sale issued . Corrected On Site.
- Critical - Displayed food not properly protected from contamination......chips next to handwashing sink.
- Nonfood-contact equipment not designed and constructed in a durable manner.....no slash guard in handwashing sink that protect food from cross contamination .frontline by chips storage shelf.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands......chainging glovs without wash hands. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....beans 46 degrees in walk in cooler . stop sale issued .
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands......waring glovs without wash hands.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.....obstructed by boxes. Corrected On Site.
- Observed in-use utensil stored in water at or bellow 135 degrees Fahrenheit....97 degrees F.
- Observed scoop with handle in contact with food. chips scoop .Corrected On Site.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. cooked corn salsa 6 inches deep in plastic container with plastic cove in walk-in cooler, unable to cool from 135 to 41 degrees within 6 hours. Was uncovered and placed in shallow pans immediately to still be able to cool within remaining timeframe. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Ice machine. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. 2 rolling carts with large containers on it in front of kitchen backdoor / emergency exit. For reporting purposes only. Corrected On Site.
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water. --- prep kitchen, rear area.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in walk-in-cooler, in pico de galo
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. --- in walk-in-cooler.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- cashier went from handling cash to prepping food.
- Observed cutting board grooved/pitted and no longer cleanable.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. --- cups without handles used by cashier to scoop toppings for cinnamon buns.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing. Repeat Violation.
- Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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