- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed old food debris on shelving under the front counter.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. The sanitizer pails need more sanitizer solution so that the sanitizer solution completely covers the wiping cloths. Sanitizer pails were refilled. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit on the front counter. Provided TPHC form via e-mail.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb at the mop sink.
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider. Florida Restaurant and Lodging Association (SafeStaff) 866.372.7233. Warning.
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08/07/2014 | Routine - Food | Call Back - Complied |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed 1 employee change gloves without washing hands in-between. **Corrected On-Site** **Warning**
- High Priority - Employee washed hands with cold water. Observed 2 employees wash hands with cold water. **Corrected On-Site** **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. All hand sinks. **Corrected On-Site** **Warning**
- Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/4/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- High Priority - Employee washed hands with cold water.
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatillo sauce on the buffet.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Salt **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce at the begining of the food line.
- High Priority - Employee washed hands with cold water. **Corrected On-Site**
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.restrooms **Corrected On-Site**
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Two hand washing sink-1) out of battery- 2) out of paper towel Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All food in walk in cooler - Corrective action- Lowered thermostat - Repeat Violation. Shall lower thermostat during the day or door shall be closed mechanically-
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef in walk in cooler at 47-48* F Corrective action - Lowered thermostat
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed accumulation of debris in three-compartment sink. Corrected On Site.
- Observed floor area(s) covered with standing water.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef-
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Serve Safe- This violation must be corrected by : 10/30/11.
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11/4/2011 | Routine - Food | Call Back - Extension given, pending |
- Food-contact surface not smooth and easily cleanable. Storage container lids Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Serve Safe- This violation must be corrected by : 10/30/11.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Corrected On Site. Part in store
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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8/30/2011 | Routine - Food | Warning Issued |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit knife.
- Equipment and utensils not properly air-dried wet stacking.
- Observed leaking pipe at plumbing fixture prep sink.
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12/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/2/2010 | Routine - Food | Call Back - Complied |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets - frontline.
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of grease on nonfood-contact surface - hood filter - bottom - in between filter.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 09/9/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Only two employees trained at this time. This violation must be corrected by : 09/09/10.
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7/8/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name - in kitchen.
- Observed employee with no beard guard/restraint - food employee and manager.
- Observed equipment in poor repair - handle broken from scoop.
- Observed insect control device installed over food preparation area - in kitchen.
- Critical. Observed buildup of mold like substance in the interior of ice machine in kitchen.
- Critical. Observed encrusted material on can opener - at the top
- Equipment and utensils not properly air-dried - plastic containers in kitchen.
- Critical. Observed spray hose at dish sink lower than flood rim of sink - in kitchen.
- Critical. Handwash sink not accessible for employee use at all times in kitchen. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 10/10/2008 | Routine - Food | Warning Issued |
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