- Basic - Ceiling not maintained smooth and durable. Use of acoustic tile to repair ceiling over water heater **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. And grease container **Repeat Violation** **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - Objectionable odors in bathroom. From restroom area to condiment stand **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink splitter **Warning**
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07/10/2014 | Complaint Full | Call Back - Complied |
- Basic - Ceiling not maintained smooth and durable. Use of acoustic tile to repair ceiling over water heater **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to food storage. Employee drinks over soda syrups and bottled beverages **Corrected On-Site** **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Stored on drinks **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch **Warning**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Full beard longer than 1/4 inch **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. And grease container **Repeat Violation** **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - Objectionable odors in bathroom. From restroom area to condiment stand **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site** **Warning**
- Basic - Reuse of single-use articles. Milk jugs used for delivery of catering **Corrected On-Site** **Warning**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Peppers over pico and salsa **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. By chip hopper **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Paper towels used to line prepped produce in walk in cooler **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in foods all at 46 F **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink splitter **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler temping 48F **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By prep sink and front line **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature. Temp at 47F **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/09/2014 | Complaint Full | Warning Issued |
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Working containers of food removed from original container not identified by common name. Container of sugar in dry storage area.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Missing drain plug at dumpster.
- Basic - Working containers of food removed from original container not identified by common name. Container of white granulated powder in dry storage area. **Corrected On-Site**
- High Priority - Cut lettuce cold held at greater than 41 degrees Fahrenheit. 46°f cut lettuce in seperate bin. Product was not in the process of preparation or cooling. Corrective Action: operator submerged product in ice.
- Intermediate - No proof of required state approved employee training provided for one food handler. Operator stated they had been employed for more than 60 days.
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation make table next to cut tomatoes. **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Missing drain plug at dumpster.
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Cooler was maintaining 45°f. Walk in cooler with raw chicken in it and other tcs/phf.
- Basic - Soil residue build-up on nonfood-contact surface. On nozzle area of soda fountain.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.45°f ambient air temperature. Shredded cheese, cut tomatoes, sour cream and raw chicken all temped 45°f in walk in cooler products were not in the process of preparation or cooling.
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On racks in walk in cooler. Near raw chicken.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one male food handler, stated by manager.
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted. Repeat Violation. Corrected On Site.
- Critical - Observed dirty ice scoop holder next to ice machine. Corrected On Site.
- Observed grease accumulated on floor underneath pressure cooker on frontline.
- Observed old labels stuck to food containers after cleaning. On clean dish rack in kitchen.
- Critical - Observed torn/exposed electrical wire to pressure cooker on frontline. Wires were exposed. For reporting purposes only. Corrected On Site.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Despenser not operating properly in men's restroom.
- No Heimlich maneuver sign posted.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- CLEAN WIPING CLOTHS AND CLEAN APRON STORED UNDER TOXIC CHEMICAL, BY REAR DOOR.
- Critical - HEAVY RESIDUE BUILD-UP INSIDE TORTILLA DISPENSING MACHINE, AT FRONTLINE.
- HOLES/OPENINGS AT CEILING TILE, ABOVE WATER HEATER.
- OLD STICKER/LABEL ON CLEAN FOOD CONTAINERS.
- RESIDUE BUILD-UP AT WALK-IN COOLER GASKET.
- SELF-SERVICE/GRAB AND GO PACKAGED COOKIE AT FRONTLINE COUNTER NOT PROPERLY LABELED. * IDENTITY AND DESCRIPTION OF PRODUCT / NAME and ADDRESS OF ESTABLISHMENT THAT PREPARED and PACKAGED PRODUCT / A LIST OF THE INGREDIENTS IN DESCENDING ORDER OF PREDOMINANCE BY WEIGHT (OF MADE OF 2 OR MORE INGREDIENTS / QUANTITY OF CONTENTS.
- SHIELDS AND COVERS NOT PROVIDED AT CEILING LIGHTS AT FRONTLINE ABOVE FOOD PREPARATION AREA.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). See hot holding and cooling violations
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Mushrooms 118, Cheese 127 (double pan), poultry 110 all in same control seection og the stream table.
- Critical. Observed food being cooled by nonapproved method. Beans cooked previous day were covered with lid, in 6 in deep by 12 inch length by 10 inch containers (sizes are approximation). Deep container & covered containers are non approved cooling methods.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beans black 57, 44, 44, 56 in the walk in cooler. Stop Sale
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. One controlled area of the steam table was not able to keep foods at proper temperature of 135 or above, do not use section with cheese, mushrooms until the unit has been repaired and able to operste at required temperatures.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee eating while preparing food. drink cup over syrup boxes
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drink cup over equipment in the rear prep area
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. multiple drink cups about 4 in different locations in kitchen and prep areas
- Critical. Observed soil buildup inside the shoot to the ice dispenser in the customer area
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. area used too store bagged wraps is soiled
- Observed build-up of grease on nonfood-contact surface. center most hood filters
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. the walk in cooler light was not capable to provide enough light to items on rack
- Critical. Portable fire extinguisher missing from designated location. For reporting purposes only. On the floor
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. two large items in kitchen placed in exit path.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/21/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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