Missy's Kitchen, 551876 Us 1 #112, Hilliard, FL - Restaurant inspection findings and violations

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Business Info

Name: MISSY'S KITCHEN
Type: Permanent Food Service
Address: 551876 Us 1 #112, Hilliard, FL 32046
License #: 5500980
Total inspections: 1
Last inspection: 10/23/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers stacked wet on shelf
  • High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Pork chops 109°-132°
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Missing on splitter at mop sink
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Whole shell eggs 51°, hamburger 52°, mashed potatoes 50°, butter 51°, sausage 51°, grits 51° cut cabbage 50°, all on walk in cooler. Corrective action-operator moved TCS items to freezer or placed ice bags on products
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. White shield inside unit has some black bulls up on it
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at sink in kitchen next to dishwasher
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Sausage gravy 120°, grits 119°, covered tightly while cooling in walk in cooler **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing proof for some employees. Previous operator has not turned paperwork over to new operator
 10/23/2014Routine - FoodInspection Completed - No Further Action

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