- Basic - Walk-in cooler gasket torn/in disrepair. Gaskets on cooler are torn **Repeat Violation** **Warning** Gasket still torn at callback inspection
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09/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Dust build up on fan covers **Warning**
- Basic - In-use utensil stored in ice or ice water between uses. Scoop for pizza sauce sitting in water 73° at make table **Corrected On-Site** **Warning**
- Basic - No copy of latest inspection report available. Not able to locate at time of inspection **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. Gaskets on cooler are torn **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Nozzles have some slimy build up inside them **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Dale Riggins CFM card expired 6/16/14, Jimmy Grubbs card expired 6/9/2014. Both area scheduled to take class next week. **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. No proof for any CFM. Operator Vickie has a CFM card but it is not available at time of inspection **Warning**
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07/23/2014 | Routine - Food | Warning Issued |
- Basic - Soiled reach-in cooler gaskets. Gaskets on cooler on cooks line has some black build up on them. Gasket on walk in cooler has some black build up in area where they are torn
- Basic - Walk-in cooler gasket torn/in disrepair. Gaskets on cooler are torn and in disrepair **Repeat Violation**
- Exit door blocked by table/chairs. For reporting purposes only. Exit at back of dining area is blocked by table band chairs **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheeses 46°-48°,diced ham 46° in top portion of unit at pizza making table. Corrective action-manager will keep,lid closed as often as possible **Repeat Violation**
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In storage room next door **Repeat Violation**
- Basic - Ceiling in disrepair. In ladies rest room
- Basic - Ceiling soiled with accumulated dust. In walk in cooler
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Dust build up on covers
- Basic - Gaskets/seals on holding unit in poor repair. On walk in cooler
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Inside crevices of gaskets
- Exit door blocked by table/chairs. For reporting purposes only. Side rear door blocked by tables and chairs **Repeat Violation**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 58°, tomatoes 48°, all on buffet line. Corrective action-added items to Time as a Public Health Control program
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 48° hamburger 47°, mushrooms 48°, cheese 50° all in make table own cooks line. Corrective action-keep lid closed and turn unit down to make colder.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Marinated chicken prepared yesterday not properly date marked **Corrected On-Site**
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Cup without handle used as scoop in mozzarella cheese at make table **Repeat Violation** Handle is broken off scoop used in mozzarella cheese
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoops with handles touching product in bulk containers Handle of dredge can is touching product in bulk salt container
- Observed interior of reach-in cooler soiled with accumulation of food residue. Interior of reach in coolers on cooks line have old food built up in them 4 door cooler interior has old food built up in it
- Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Side rear exit blocked by tables and chairs **Repeat Violation** Table is set for dining is blocking side exit
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4/23/2013 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Co2 tanks in extra room not secured
- Clean wiping cloth not properly stored. Used under cutting board
- Equipment or utensils not designed or constructed in a durable manner. Cup without handle used as scoop in mozzarella cheese at make table **Repeat Violation**
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoops with handles touching product in bulk containers
- Critical - Observed encrusted material on can opener. Old food built on it
- Observed gaskets with slimy/mold-like build-up. Gaskets on reach in coolers on cooks line
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Interior of reach in coolers on cooks line have old food built up in them
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Side rear exit blocked by tables and chairs **Repeat Violation**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk container in walk in cooler not dated when opened 2 days ago **Corrected On-Site**
- Observed single-service items stored on floor. Pizza boxes stored of floor in extra room
- Critical - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is utilizing a program that is not on the approved training program list **Warning**
- Critical - Working containers of food removed from original container not identified by common name. Alfredo sauce not labeled
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12/18/2012 | Routine - Food | Warning Issued |
- Critical - Bulk containers on dry storage shelf in room by walk in cooler not labeled.
- Critical - Container of marinara sauce on floor in walk in cooler.
- Cup with no handle stored in garlic container, mozzarella cheese.
- Critical - Employee drink cup sitting on make table, bottle of water on shelf near hot well.
- Critical - Employee food safety program exists but tracking form not complete.
- Faucets at handsink in ladies room are not identified properly. Hot is cold and cold is hot.
- Critical - Probe thermometer not calibrated, off by 9 degrees F. COS
- Critical - Raw egg shells stored over ready to eat foods in walk in cooler.
- Critical - Restroom door propped open not during cleaning. COS
- Critical - Tables and chairs blocking exit exit by buffet. R. For reporting purposes only.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/1/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Observed dead roaches on premises, two under sink (handsink), one on floor by buffet, 10 behind upright reach-in freezer, 20 under upright reach in freezer. No complied. Fifty dead roaches under crates under triple sink.
- Critical - Observed roach activity as evidenced by live roaches found. One on soap dispenser, at handsink, two under handsink, one under upright reach-in freezer. Not complied. Five live roaches in plastic crates under triple sink.
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1/27/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Ceiling tile missing. ladies room
- Critical - Insecticide/rodenticide use not in compliance with regulations. bottle of 'Bayer Advanced' under handsink
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in walk-in Repeat Violation.
- Observed ceiling tiles in disrepair. ladies room, kitchen Repeat Violation.
- Critical - Observed dead roaches on premises. two under handsink, one on floor by buffet, 10 behind upright reach-in freezer, 20 under upright reach-in freezer
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. garlic
- Critical - Observed interior of microwave soiled.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. table/chairs in front of door Repeat Violation.
- Critical - Observed roach activity as evidenced by live roaches found. one on soap dispenser at handsink, two under handsink, one under upright reach-in freezer
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1/20/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. blocked with table
- Observed attached equipment soiled with accumulated dust. vent cover in walk in cooler
- Observed build-up of food debris on nonfood-contact surface. reach in gaskets Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in walk in cooler
- Observed ceiling tiles in disrepair. water damage? kitchen Repeat Violation.
- Critical - Observed dented/rusted cans. mushrooms
- Observed equipment in poor repair. cooler with icing pooling water
- Critical - Observed food stored on floor. onions walk in cooler
- Observed gaskets with slimy/mold-like build-up. walk in cooler Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cheese Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. table and chairs in front of exit
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. noodles
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. on soda boxes
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves in walk-in cooler Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. lid and gasket
- Critical - Observed buildup of soiled material on mixer head.
- Observed ceiling in disrepair. water dammage, kitchen
- Observed food debris accumulated on kitchen floor. along wall by 3 comp sink and mop sink
- Observed gaskets with slimy/mold-like build-up. prep units , walk-in cooler
- Observed hole in wall. restroom
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on cheese
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 50F, ice down Corrected On Site. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. shelf by warmer
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. wrote times Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 48F in pizza prep Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. pizza reach-in cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. hood filters ; walk-in cooler door
- Observed gaskets with slimy/mold-like build-up. walk-in cooler Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. utensils in dirty container on shelf
- Critical. Cold water not provided/shut off at employee handwash sink. Corrected On Site. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink. prep sink; ladies restroom-turned on in ladies Repeat Violation.
- Critical. Water pressure lacking at fixtures that require the use of water. cold water, ladies restroom
- Faucet/handle missing at plumbing fixture. Broken handle at handsink
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Mats and duckboards not removable or easily cleanable.
- Observed attached equipment soiled with accumulated dust. vent in walk-in cooler
- Ceiling not smooth and easily cleanable. ceiling tiles in kitchen Repeat Violation.
- Critical. Certified Food Manager unable to answer basic Food Code questions. didn't remember big 4 foodborne illnesses
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. chicken, pepperoni
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ricotta cheese, placed in reachin ; ham and cheese on buffet, placed them on ice bath Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. calzone; wrote time; explained time as public health control Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. raw pork chops over spaguetti and pre-cooked chicken wings in upright freezer Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed nonfood-grade containers used for food storage. sugar container Repeat Violation.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. dipped in sanitizer water instead of leaving them in sanitizer for 30 seconds; explained him
- Critical. Observed buildup of slime in the interior of ice machine. lid and gaskets Repeat Violation.
- Critical. Observed buildup of soiled material on mixer head.
- Observed gaskets with slimy/mold-like build-up. walk-in
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. utensils in dirty pan on shelf
- Equipment and utensils not properly air-dried. towel drying them; explained him
- Observed single-service articles improperly stored. lids at self-service
- Critical. Cold water not provided/shut off at employee handwash sink. in 2 handsinks
- Critical. Hot water not provided/shut off at employee hand wash sink. prep sink and ladies restroom
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. broken on taco seda restroom
- Ceiling not smooth and easily cleanable. ceiling tiles in kitchen
- Critical. Observed toxic item stored by food. spray bottle by taco shells Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 1 new employee
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk sugar
- Observed nonfood-grade containers used for food storage. Bulk container
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed the presence of insects, rodents, or other pests. Ants on floor kitchen
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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