- Basic - Build-up of grease on nonfood-contact surface. Build up on hood filters and back flash guard on fryer in kitchen
- High Priority - Live, small flying insects in food preparation area. Some flies in back kitchen area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Catfish 51°, raw shrimp 50°, in walk in cooler. Corrective action-manager had employees place ice on product
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior side of unit has some black build up on them.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice 109° wrapped in plastic in reach in cooler. Corrective action-poked holes in plastic wrap
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. Inside bin **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for two employees working at time of inspection
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cole slaw prepared on Monday not date marked
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of pink liquid at mop sink not labeled
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Tanks in kitchen area not secured
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of whole shell eggs and bucket of food on floor
- Basic - Ice scoop handle in contact with ice. Scoop laying in ice in machine bin **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop laying in bulk flour container in kitchen
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light bulb in walk in cooler not covered or protected
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Two packs of chicken sitting in hand sink thawing **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Whole shell eggs of cooks line not time marked. Cook stated she took them out 1hour before inspection began.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer. Packs of raw chicken stored over packs of biscuits in reach in freezer. Chicken in zip lock bags
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket in dining room at 200ppm chlorine. Server remade bucket with less chlorine **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Sink in kitchen blocked by packs of chicken sitting in it
- Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in kitchen used as a dump sink and to thaw foods (chicken).
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. Gaskets torn in reach in cooler
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cooked put gloves on without washing hands when I arrived
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator scooped ice with cup with not handle with hands touching ice in ice machine bin. Corrective action-other operator removed top layer of ice
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Whole shell eggs stored over beans in walk in cooler **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior back of machine has some black build up on it
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon jug of milk not date marked **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken n dumplings not date marked **Corrected On-Site**
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Tanks in kitchen and by back door not secured One tank secure by bungee cord, second tank not secured
- Observed build-up of grease on nonfood-contact surface. On exhaust hood filters **Repeat Violation**
- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Multiple food items in walk in cooler at 44-45. Rearranged cooler so potentially hazardous items are in coldest part of cooler. Re temped all items, new temperatures at 42-43 Food items 44?-45?, turned gauge down to 38?. Re tempted food items, tempted at 42?-43?
- Observed raw animal food stored over ready-to-eat food. Whole shell eggs stored over vegetables in walk in cooler Eggs stored over yellow squash
- Observed sanitizing solution exceeding the maximum concentration allowed. Bucket in dining room at 200ppm chlorine. Bucket in dining room exceeding 200ppm chlorine. Corrective action-dumped out and made new bucket- tested at 100ppm chlorine
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4/23/2013 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Tanks in kitchen and by back door not secured
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoops laying in product in bulk containers in kitchen
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have any employee training at time of inspection
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Several employee drinks on prep tables and counters in kitchen **Repeat Violation**
- Observed attached equipment soiled with accumulated dust. Exhaust hoods have dust build up on outside of them **Repeat Violation**
- Observed build-up of grease on nonfood-contact surface. On exhaust hood filters **Repeat Violation**
- Critical - Observed buildup of slime in the interior of ice machine. Interior of ice machine has black build up in underside of metal shield and has lime build up on interior sides of machine **Repeat Violation**
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Racks in stand up reach in cooler have excessive food build up on them (left side of cooler)
- Critical - Observed employees food/drink not separated from establishment food. In reach in coolers
- Observed gaskets with slimy/mold-like build-up. Gaskets on both reach in coolers in kitchen area have black build up on them
- Observed ice scoop with handle in contact with ice. Scoop,laying in ice in machine **Corrected On-Site**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Unit in kitchen has food build up in it
- Observed nonfood-contact equipment in poor repair Walls on walk in cooler splintering **Repeat Violation**
- Observed personal care item stored with food. Jacket and cigarettes stored on shelf with food items
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Multiple food items in walk in cooler at 44-45?. Rearranged cooler so potentially hazardous items are in coldest part of cooler. Re temped all items, new temperatures at 42-43?
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Containers in reach in cooler not dated when held more than 24 hours
- Critical - Observed raw animal food stored over ready-to-eat food. Whole shell eggs stored over vegetables in walk in cooler
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Bucket in dining room at 200ppm chlorine.
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12/18/2012 | Routine - Food | Warning Issued |
- Critical - Bottom shelf of 2 door reach in cooler has water pooled in it.
- Critical - Cigarettes stored on hot water heater in back kitchen area.
- Critical - Employee drink up in back kitchen area without lid or straw.
- Exhaust hood filters have grease buildup on them.
- Exhaust pipes dripping grease.
- Exterior panels of exhaust hoods and top of 2 door reach in cooler has dust build up on them.
- Grease build up inside fryer cabinet.
- Critical - Ice machine interior has lime build up on side walls.
- Critical - Slicer has food debris and build up on it.
- Stand up freezer gaskets in disrepair. Torn and falling off.
- Wood frame on walk in cooler is splintering on both sides.
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. (less than 60 days)
- Observed build-up of food debris on nonfood-contact surface. reach-in shelving
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food being cooled by nonapproved method. covered Corrected On Site. Repeat Violation.
- Critical - Observed food stored in undrained ice. catfish
- Observed gaskets with food debris build-up.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over condiments
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. mac salad Corrected On Site.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. cups
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. bulk bins
- Observed build-up of dust on nonfood-contact surface. portable fan in kitchen Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. hood filters Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. covered Corrected On Site.
- Critical - Observed food stored on floor. fry oil Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. dumping Repeat Violation.
- Critical - Observed live flies in kitchen. two
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. cold cuts not dated after pulled from freezer
- Critical - Observed shell eggs in use or stored with cracks or broken shells.
- Critical - Observed unlabeled spray bottle. pink by triple sink Repeat Violation.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. working on it Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. in flour Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. dishwashing area
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. one new lady, 3 weeks, got books Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. by slicer Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on exterior of flat grill
- Observed build-up of grease on nonfood-contact surface. on hood filter
- Observed equipment in poor repair. rusted shelves in upright reach-in cooler
- Critical - Observed food stored on floor. oil jugs by upright freezer Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with mold-like substance and/or soil deposits. interio door in upright freezer
- Critical - Observed handwash sink used for purposes other than handwashing. spray bottle in it Corrected On Site.
- Critical - Observed interior of microwave soiled. interior top Repeat Violation.
- Observed leaking pipe at plumbing fixture. one compartment at 3 comp sink
- Observed personal care item stored with food equipment. purse on slicer Corrected On Site. Repeat Violation.
- Critical - Observed unlabeled spray bottle.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. eggs, wrote time Corrected On Site.
- Critical - Unlabeled toxic container does not bear the manufacturer's label. sanitizer container Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. front counter Corrected On Site.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. sign lost, gave a new one Corrected On Site.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. on table, placed them in reach-in cooler explained time as public health control Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. covering beans and mashe potatoes, gave cooling chart and explained
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw fish in same container with hot dogs and noodles in box freezer
- Critical. Observed food stored on floor. buckets with rice and pickles
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. rince, wash and sanitize, explained to him
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine or bucket. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
- Critical. Observed interior of microwave soiled. interior top
- Critical. Observed buildup of slime in the interior of ice machine. interior top Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on fan in kitchen ; door of upright freezer Repeat Violation.
- Critical. Cold water not provided/shut off at employee handwash sink. mop sink
- Observed food debris accumulated on kitchen floor. along wall
- Observed personal care item stored with food. purse by gritsag
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 new people helping today
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk, ham in reachin Repeat Violation.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. one reading 28F
- Critical. Observed raw animal food stored over ready-to-eat food. raw scallops over ice cream; raw shrimp over cooked greens and bbq in box freezer; shelled eggs over ketchup packets and raw ground beef over milk in walk in cooler; raw sausage over onions in reachin
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. no date on filter by ice machine
- Observed nonfood-grade containers used for food storage. for flour and sugar; shoe boxes with food, in walk-in cooler ; shoe boxes in reachin also Repeat Violation.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at bucket.
- Critical. Observed buildup of slime in the interior of ice machine. interior top Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. on hood; coming to clean it at 3 pm Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust on shelf By box freezer
- Critical. Observed roach activity as evidenced by live roaches found. one baby on wall by 3 comp sink, killed; Orkin pest control on 3/12/10 and Coming soon mgr said Corrected On Site.
- Observed attached equipment soiled with accumulated dust. vent in walk-in cooler
- Critical. Observed toxic item improperly stored. chemicals above lids and pans, storage area
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm in bucket Corrected On Site.
- Critical. Observed unlabeled spray bottle. pink solution, under 3 comp sink
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Milk/cheese reach in cooler.
- Critical. Working containers of food removed from original container not identified by common name. Squeeze bottles
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop handle in flour, bulk container.
- Equipment or utensils not designed or constructed in a durable manner. Inside of microwave rusted, small hole rear of microwave.
- Equipment or utensils not designed or constructed in a durable manner. Inside ner to chest freezer taped in place.
- Observed nonfood-grade containers used for food storage. Bulk containers.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical. Observed live flies in kitchen.
- Observed wall soiled with accumulated dust. Behind ach in cooler.
- Critical. Observed toxic item stored by food. Stainless steal cleaner on shelf by spices.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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