- Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in sandwich station and the the 2 on three compartment sink. **Warning**
- Basic - Ice scoop handle in contact with ice. Observed handle in ice at bar service station. **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Observed handle in flour in flour bin. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over dish machine area. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed sign covered by menu sign at wait station sink. **Warning** **Corrected On-Site**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Straws. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. At dish machine area. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted shelving where food storage containers are being stored. **Warning**
|
10/30/2014 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table under lettuce dispenser.
- Basic - Ware wash storage shelves with rust that has pitted the surface.
- Intermediate - Encrusted material on can opener blade.
|
5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. In dry storage area.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in holder by back door. Dust in plates. Also plates under dish machine while he was spraying water into dirty silverware splatters of water were landing on plates and myself.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. In prep area. Roller spoon, fork.
- Basic - Food-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.shelves for clean and sanitized dishes. Rusty
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Straws at bar. Within reasonable reach of a customer.
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In walk in cooler. **Corrected On-Site**
|
1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 5 male Employees with no hair restraint while engaging in food preparation.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed 1 glass storage container on frontline bar filled with unwrapped straws and exposed to patron contamination. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Observed 5 open uncovered chips bowls located on frontline liquor bar counter.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed 1 male food prep employee repeatedly touching ready to eat breads and lettuce. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw fish stored over ready to eat vegetables in kitchen ric. **Corrected On-Site**
- High Priority - Vacuum breaker missing at rear cookline hosed bibb.
- Intermediate - Required employee training absent for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed 3 food preparation employee with no hair restraint.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed 1 food preparation employee repeatedly touching and cutting washed ready to eat vegetables barehanded. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods . observed walkin cooler raw poultry storage over raw seafood . Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. observed 3 walkin cooler opened deli meat packages without date marking post 24 hours opening .
- Critical - observed Vacuum breaker missing at dishwasher area dump sink hosed bibb.
|
8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed 3 kitchen employees engaged in food preparation and touching cleaned dishware without hair restraint .
- Critical - Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed kitchen dishwasher not washing hands after touching soiled dishware then touching cleaned dishware .
- Critical - Observed raw animal food stored over ready-to-eat food. observed rte walkin freezer frozen potatoes, sweet potatoes , and pearl storage under frozen raw comminuted meats and beef rolls.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. observed front line bar unwrapped straws exposed to patron contamination . Repeat Violation.
|
3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed 1 cookline employee repeatedly touching and cutting washed peeled onions barehanded . Corrected On Site.
- Critical - Observed buildup of excessive soiled material on kitchen prepared table kitchen aid mixer head.
- Critical - Observed excessive encrusted material on kitchen preparation table can opener.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. observed frontline bar unwrapped straws utilized barehanded .
- Observed single-service articles stored without protection from contamination. observed frontline bar unwrapped straws exposed to patron contamination .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed 5 walkin cooler sliced deli meats packages not date marked.
- Critical - observed inadequate proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. observed 1 undated employee food handler training booklet during inspection .
|
9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed 1 cookline employee with no hair restraint. Corrected On Site. Repeat Violation.
- Critical - Observed buildup of soiled material on kitchen aid mixer head. Corrected On Site.
- observed In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./kitchen sugar bin
- Critical - observed No kitchen handwashing sign provided at a handsink used by food employees. Corrected On Site.
|
3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./observed walkin cooler 7 deli meats not date marked.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./observed handleless milkshake cylinder utilized in frontline bar ice bin
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed 1 cookline employee repeatedly touching rte's sandwiches breads. Corrected On Site.
- Observed 2 cookline employees with no hair restraint.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./observed waiting station unwrapped straws utilized barehanded
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./observed frontline bar unwrapped straws utilized barehanded and patron exposed
- Critical. Vacuum breaker mising at hose bibb./observed no hose bibb at hosed/threaded dishwasher faucet
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
|
9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination./observed unwrapped straws utilized at waiting station and frontline bar
- Critical. Outer openings of establishment cannot be properly sealed when not in operation./observed exterior rear double metal doors damaged -service request issued v
|
6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks./sparkling water bottle - Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./sugar , flour bins- Corrected On Site.
- Observed ice scoop with handle in contact with ice./waiting station
- Observed nonfood-contact equipment in poor repair/rear double metal door rusted /exterior gap
- Observed knife block in use to store knives.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed single-service articles stored without protection from contamination./frontline bar unwrapped straws
- Critical. Observed handwash sink used for purposes other than handwashing./waiting station -lemons , waste ice dumping
- Missing drain plug at dumpster. Repeat Violation.
|
1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner./dining buffet line dishware, flatware needs sneeze guards , covering
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.frontline bar-unwrapped straws, stirs
- Critical. Vacuum breaker mising at hose bibb. x 2 exterior bibbs
- Missing drain plug at dumpster. x 1/garbage dumpster
- Observed food debris accumulated on frontline bar/detail floor.
|
8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mission Valley G&c C R, 1851 Mission Valley Blvd, Nokomis, FL »