Miss Saigon Gourmet Inc, 3106 N Tamiami Trl, Naples, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
10/21/2009 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area.
- Critical. Water pressure lacking at fixtures that require the use of water.
- Critical. Vacuum breaker mising at hose bibb. outside hose
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Toilet partition lacking to partially conceal occupant from outside view.
- Garbage enclosure area in disrepair.
- Lights missing the proper shield, sleeve coatings or covers. rear of kitchen
- Critical. Observed toxic item stored by utensils.
- Critical. Observed unlabeled spray bottle. unable to determine product
- Observed unnecessary items on the premise. bikes hi toxic items
- Critical. No Certified Food Manager for establishment.
- Critical. Observed expired Food Manager Certification.
- Critical. No professional hygiene and/or foodborne illness training provided. 60 days to obtain
|
9/16/2009 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. seafood sauce
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken, seafood Corrected On Site.
- Clean wiping cloth not properly stored.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. cookline
- Observed residue build-up on nonfood-contact surface. between equipment
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground. back area
- Critical. Handwash sink not accessible for employee use at all times. blocked by co2
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. main sink
- Critical. Observed toxic item stored by utensils. spryer on counter Corrected On Site.
- Observed unnecessary items on the premise. bikes and personals
- Critical. Exit signs not properly illuminated. For reporting purposes only. front door
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Employees not informed of acceptable sanitary practices. correct handwash temps
|
7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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