- No Violations Were Observed
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10/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed a to-go bowl in the sugar in the back of the kitchen. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Observed grease build up between the oven and the fryer. **Warning**
- Basic - Grease accumulated on kitchen floor. Observed grease build up on the floor under the fryers. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed to go bags with vegetable in them . **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Objectionable odor in establishment. Observed a objectionable coming from the walk in freezer . **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed TCS food in the double door cooler has a range of 46°F to 48°F, corrective action had food moved to another cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw tilapia over cut lettuce in the double door cooler . **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed the double door reach in cooler has a ambient temperature of 51°F **Warning**
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10/21/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters. Observed grease build up in the hood.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - In-use knife/knives stored in crack between equipment and wall. Observed cleaver in between equipment in kitchen area. **Corrected On-Site** **Repeat Violation**
- Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed to go bags with food in them in the kitchen area. **Repeat Violation**
- High Priority - Dented/rusted cans present. Observed dented cans in the kitchen area, corrective Action had operator move to office to be returned for credit. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed bowl in rice in kitchen area. **Repeat Violation** **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Observed cooked noddles in trash bag by dish area . **Warning**
- High Priority - Dented/rusted cans present. Observed dented open can of peppers, operator voluntary discarded . **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle of degreaser by dish machine with no label. **Corrected On-Site** **Warning**
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2/19/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. In dry goods. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook. **Corrected On-Site**
- Basic - Food stored on floor. Bag of onions. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Walk-in cooler shelving soiled with black mold like substance.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shell eggs in cooler with ambient 51°F. **Corrected On-Site**
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans. Observed can dented along seam not segregated in dry storage, removed to be sent back to supplier **Corrected On-Site**
- Critical - Observed encrusted material on can opener.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Observed raw chicken and raw beef stored on same plate in reach in cooler, also observed raw shrimp stored on same plate as raw beef in upright reach in cooler.
- Wet mop not hung to dry. Sitting in mop bucket,
- Wet wiping cloth not stored in sanitizing solution between uses. Server station
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12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - CLOTH USED FOR COVERING EGG ROLLS
- Critical - FIRAT TWO RUNS AUTO DISH UNIT 0PPM CORRECTED ON SITE 3RD RUN 60 PPM
- Critical - HOT WATER TURNED OFF DURING PREP CORRECTED ON SITE
- Critical - NO LABEL FOR LARGE RICE CONTAINER
- Critical - NOT UTILIZING TEST KIT
- Critical - STAFF UNAWARE OF COOKING TEMPERATURES
- Critical - THERMOMETER IS NOT CALIBRATED CORRECTED ON SITE
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed upright reachin cooler next to fryer with ambient air temperature at 53 degrees f. Corrected On Site. ambient air temperature at 41 degrees f at time of departure, cooler was being cleaned before inspection.
- Critical - Observed encrusted material on can opener.
- Critical - Observed expired Food Manager Certification. expired march 2012.
- Observed ice scoop with handle in contact with ice. behind the server station.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed raw chicken at 49 degrees f in upright reachin cooler with ambient air temperature at 41 degrees f. observed raw beef at 49 degrees f and raw shrimp at 48 degrees f in reachin cooler across from stove with ambient air temperature at 41 degrees f.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 30 1st 2 runs Corrected On Site.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Critical - Food-contact surfaces not cleaned between contact with different raw animal products. chicken broccoli Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. top of oven, side of 4 top
- Critical - Observed container of medicine improperly stored. cookline Corrected On Site.
- Observed non-bagged garbage in dumpster.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. chicken wic
- Observed unnecessary items on the premise. bookkeeping items w/ ates
- Observed utensils stored in crevices between equipment. cleaver, knives
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed reach in cooler with ambient temperature of 50F. Technician on call, will be on site in 3 hours. Please fax repair invoice.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice at 54F and noodles at 50F, reach in cooler by steam table. (items made yesterday. Corrected On Site. Items voluntarily discarded.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed the follow food items at 50F in tall reach in cooler by cook-line: raw chicken, raw mussels, breaded chicken , pork dumplings, rice, chicken wings, raw shrimps, cooked shrimps, noodles, pork ribs, spring rolls. Stop Sale isued. Unit at 50F. Items voluntarily discarded.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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8/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Buildup of mold like substance in ice machine removable. Removalbe with alcohol swab
- Floor not smooth and durable - plexi glass on walk in cooler floor broken
- Critical - No employee training provided - new ownership - must be available at next inspection
- Utensils stored in crevices - knife stored behind mag strip and between cooler and prep table
- Critical - buildup of mold like substance in dishmachine
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5/31/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - Certified food manger - keep list and keep current.
- Critical - DAte marking prepared food product.
- Critical - License fee and application on file with DBPR with appropriate fee and form 2007
- Critical - Sign and soap and waste container at handsink.
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5/24/2011 | Routine - Food | Warning Issued |
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