- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in ice at the bar area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket at 200 ppm chlorine . **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed cook fill sanitizer bucket at hand wash sink to the right of the the reach in cooler .
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Observed ice chute at the bar area with mold like substance .
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of soda lugs . **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- High Priority - Chlorine sanitizer in sanitizer bucket. not at proper minimum strength. Observed sanitizer bucket at 00 ppm chlorine.
- Intermediate - Employee used handwash sink as a dump sink. Observed a strainer in the hand wash sink in the bar area. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/9/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed screens in outside kitchen with build up of food debris.
- Basic - Build-up of grease on nonfood-contact surface. Observed grease build up under the fryers in the outside kitchen area.
- Basic - Soda gun holster with accumulated slime/debris.
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed tuna with a to go ramekin in it **Repeat Violation**
- Basic - In-use tongs stored on corner support for outside kitchen area, **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook handle cut lettuce with bare hands for salad.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Observed both soda guns with black green mold in bar area. **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Observed hand wash sink at bar area with a strainer in it. **Repeat Violation**
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. observed bowl storedin hand sink
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. observed knife stored in sanitizer with wiping cloth
- Critical - Observed handwash sink used for purposes other than handwashing. observed employee rinse utensil im hand sinkalso observed employee rinse rag in hand sink observed employee using handsink as dump sink behind the bar
- Observed ice scoop with handle in contact with ice. behind the bar
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed to go portionong cup used as scoop in tuna salad
- Observed soda gun holster with accumulated slime/debris. behind the bar
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. kitchen area
- Observed ice scoop with handle in contact with ice. behind the bar
- Observed soda gun holster with accumulated slime/debris. behind the bar.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. no hot water available for hand washing at server station.
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed. operator could not locate license This violation must be corrected by : 06-16-2012 .
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6/26/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hot water not provided/shut off at employee hand wash sink. no hot water available for hand washing at server station.
- Critical - Hotel and Restaurant license not properly displayed. operator could not locate license This violation must be corrected by : 06-16-2012 .
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. operator could not locate employee training. This violation must be corrected by : 06-16-2012 .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee put on gloves without washing hands and begin food prep.
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4/16/2012 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken broth at 50F, made from base. Must bring temperature to 41F.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed reach in cooler with ambient temperature of 47F, by microwave. Must fax invoice to 344-4995
- Observed nonfood-grade containers used for food storage. Observed cooked bacon on top of egg flat.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken at 52F, raw burgers at 46F, and hot dogs at 52F,in reach in cooler by microwave. Corrected On Site. Food placed on ice.
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/11/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed reach in cooler in front of flat grill with ambient temperature of 55F.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Observed a 3oz plastic container used as scoop.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed egg salad and raw fish at 50F in reach in cooler. Also observed tuna salad at 46F in same unit.
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2/9/2011 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. potatoes Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. mushrooms
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. rice walk in
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed handwash sink used for purposes other than handwashing. bar, strainer
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed incorrect information on Hotel and Restaurant license. 120 seats
- Critical. Person in charge failed to insure employees are properly sanitizing equipment.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. no thermometers in any of reach in coolers.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at sanitizer bucket.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. strainer found in handwash sink at bar
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. on callback 04/20/2010 no employee traning proof available.
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4/21/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. No conspicuously located thermometer in holding unit. no thermometers in any of reach in coolers.
- Critical. No chemical test kit provided when using chemical sanitizer at sanitizer bucket.
- Critical. Observed buildup of slime in the interior of ice machine. black slimey substance.
- Critical. Observed handwash sink used for purposes other than handwashing. strainer found in handwash sink at bar
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. using bar towel not single use towels. at bar.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed frozen potentially hazardous food slacking at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Food-contact surfaces not cleaned between contact with different raw animal products.
- Observed single-service articles improperly stored. bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. by ice machine
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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