Naples Courtyard - Breakfast Area, 2630 Tamiami Trl N, Naples, FL - Restaurant inspection findings and violations



Business Info

Name: NAPLES COURTYARD - BREAKFAST AREA
Type: Permanent Food Service
Address: 2630 Tamiami Trl N, Naples, FL 34103
License #: 2103372
Total inspections: 3
Last inspection: 10/24/2014

Restaurant representatives - add corrected or new information about Naples Courtyard - Breakfast Area, 2630 Tamiami Trl N, Naples, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
  • Intermediate - No state approved required employee training program present at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Spray bottle containing toxic substance not labeled.
10/24/2014Food-Licensing InspectionInspection Completed - No Further Action
  • Intermediate - Observed: Employee dumping mop water in the handwash sink. Observed employee dump mob water in the hand wash sink. **Warning** Priority: Intermediate
  • High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/ Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr. The operator serves TCS food to the public. **Warning** Priority: High Priority
  • Intermediate - Observed: Handwash sink not accessible for employee use due to items stored in the sink. Observed scrubbing pad in the hand wash sink **Warning** Priority: Intermediate
  • Intermediate - Observed: Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Ad inspection no proof of CFM on site . **Warning** Priority: Intermediate
  • Basic - Observed: No handwashing sign provided at a hand sink used by food employees. **Warning** Priority: Basic
  • Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. **Warning** Priority: Intermediate
  • Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. This location has a breakfast area with no license . They have applied for a license and was denied by plan review in the month of December 2013. **Warning** Priority: Intermediate
  • Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ad hoc inspection no proof of hourly training. **Warning** Priority: Intermediate
  • Intermediate - Observed: No three-compartment sink is provided for warewashing. Observed no 3 compartment sink in the kitchen area. **Warning** Priority: Intermediate
  • Intermediate - Observed: Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples on breakfast buffet. **Warning** Priority: Intermediate
09/18/2014Routine - FoodCall Back - Extension given, pending
  • Intermediate - Observed: Employee dumping mop water in the handwash sink. Observed employee dump mob water in the hand wash sink. **Warning** Priority: Intermediate
  • High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/ Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr. The operator serves TCS food to the public. **Warning** Priority: High Priority
  • Intermediate - Observed: Handwash sink not accessible for employee use due to items stored in the sink. Observed scrubbing pad in the hand wash sink **Warning** Priority: Intermediate
  • Intermediate - Observed: Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Ad inspection no proof of CFM on site . **Warning** Priority: Intermediate
  • Basic - Observed: No handwashing sign provided at a hand sink used by food employees. **Warning** Priority: Basic
  • Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. **Warning** Priority: Intermediate
  • Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. This location has a breakfast area with no license . They have applied for a license and was denied by plan review in the month of December 2013. **Warning** Priority: Intermediate
  • Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ad hoc inspection no proof of hourly training. **Warning** Priority: Intermediate
  • Intermediate - Observed: No three-compartment sink is provided for warewashing. Observed no 3 compartment sink in the kitchen area. **Warning** Priority: Intermediate
  • Intermediate - Observed: Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples on breakfast buffet. **Warning** Priority: Intermediate
07/16/2014Routine - FoodWarning Issued

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