- No Violations Were Observed
|
10/10/2014 | Routine - Food | Call Back - Complied |
- High Priority - Toxic substance/chemical stored by or with food. Observed Sanitizer bottle hanging from shelf where coffee is present. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
|
08/08/2014 | Routine - Food | Warning Issued |
- Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle of windex in dry storage area. **Corrected On-Site**
|
4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Observed a case of apples on floor.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on back counter above dish machine.
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employe prepare a waffle without wearing gloves or washing hands.
- Intermediate - Employee used handwash sink as a dump sink. Observed pans in hands washing sink to be put dish machine.
|
1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese on buffet line at 67?f
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed oatmeal at 109?f on buffet
|
12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. observed dishmachine less than 160 degrees f. ran machine 3 times.
|
7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Not datemarking foods from Buffet Line. (buffet only)
|
1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Observed trays and other buffet equipment in handsink. Corrected On Site.
|
6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
|
6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/8/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed fresh apples stored on floor in storagge room. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.Observed dirty utensils inside handsink.
- Critical. No handwashing sign provided at a handsink used by food employees, in restroom.
- Critical. No Certified Food Manager for establishment. One employee on duty.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee Gladys; informed us that she started 7 months ago. This violation must be corrected by : 02/24/2011.
|
12/27/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. melon at 49. Corrected On Site.
|
3/2/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Hampton Inn Naples, 3210 Tamiami Trail N, Naples, FL »