- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, beef , butter was 59°f. Operator said they were out of temp for aprox 45 minutes.products were moved to Comsy walk in cooler with ambient temp of 43°f. **Warning**, chicken was 46°f, butter was 46°f, inside reach in cooler.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, domestic unit had ambient temp of 56°f. **Warning**, reach in cooler had ambient temp of 46°f.
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08/19/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, beef , butter was 59°f. Operator said they were out of temp for aprox 45 minutes.products were moved to Comsy walk in cooler with ambient temp of 43°f. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, domestic unit had ambient temp of 56°f. **Warning**
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08/18/2014 | Routine - Food | Warning Issued |
- Basic - Nonfood-contact equipment in poor repair, stove missing control knob.
- Basic - Stored food not covered in chest freezer, beef.
- Basic - Water leaking from faucet/faucet handle.
- Intermediate - Equipment drain line draining into handwash sink.ding equipment.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, reach in cooler.
- Basic - Working containers of food removed from original container not identified by common name, spray bottle with oil like liquid.
- Intermediate - Handwash sink used for purposes other than handwashing, holding equipment.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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10/15/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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