- No Violations Were Observed
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5/1/2014 | Routine - Food | Call Back - Complied |
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: sliced ham 43°, goat cheese 55°, shell eggs 57°, butter 59°. Unit had no power for about 30 minutes while one of the festival operators was adjusting electric systems for all units and the door had been opened many times during set up. Operator moved products to cooler and surrounded with ice. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food: shell eggs over unwashed strawberries. **Corrected On-Site** **Warning**
- Intermediate - Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. **Warning**
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4/25/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
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9/7/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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