Dirt Road Cookers, 5668 B #11, Gulf Breeze, FL - Restaurant inspection findings and violations

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Business Info

Name: DIRT ROAD COOKERS
Type: Permanent Food Service
Address: 5668 B #11, Gulf Breeze, FL 32566
License #: 6701489
Total inspections: 7
Last inspection: 10/6/2011
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 10/6/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide tank not adequately secured.
 6/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (green beans). Corrected On Site.
 3/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site.
  • Critical. Observed interior of microwave soiled.
  • Observed reuse of single-service articles (disposable aluminum pans). Corrected On Site.
 9/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of microwave soiled.
  • Critical. Bathroom not enclosed with self-closing doors.
  • Critical. Hotel and Restaurant license not properly displayed on advertisements which state "catering available".
 6/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed screen in window on smoker enclosure torn/in poor repair.
  • Critical. Observed screen in door on smoker enclosure torn/in poor repair.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
 2/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 11/30/2009Food-Licensing InspectionInspection Completed - No Further Action

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