- Basic - Floors not maintained smooth and durable: walk-in cooler. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing: colander sitting in sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/22/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Floors not maintained smooth and durable: walk-in cooler. **Warning**
- Basic - Stored food not covered in walk-in cooler: pizzas stacked on top of each other in their boxes. Boxes have an opening allowing the box to sit directly on the tops of the uncovered pizzas. **Warning**
- Basic - Walk-in cooler floor soiled. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening: pizzas brought in two days ago. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing: colander sitting in sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/12/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Open dumpster lid. **Repeat Violation**
- High Priority - Food stored in ice used for drinks. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Open dumpster lid.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Encrusted material on can opener blade.
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees in the Men's bathroom. **Repeat Violation**
- Intermediate - No soap provided at handwash sink in the Men's bathroom.
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - NO HANDWASHING SIGN PROVIDED AT A HANDSINK USED BY FOOD EMPLOYEES IN MEN'S BATHROOM. REPEAT VIOLATION
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Beverage tubing/cold plate not separated from stored ice.
- Critical - No handwashing sign provided at a handsink used by food employees in Men's bathroom.
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (pizza).
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink in the Men's bathroom used by food employees. Repeat Violation.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Please adjust and monitor closely, the walk-in cooler. Ensure unit is maintaining product @ 41 F or below.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing signs provided at a handsinks used by food employees in bathrooms.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (milk).
- Critical. Observed interior of toaster oven soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces of the pizza cooker encrusted with grease and/or food deposits.
- Observed dirt & debris accumulated on floor under bar areas. Repeat Violation.
- Observed walls soiled with accumulated dust.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed bathroom doors propped open other than during cleaning or maintenance.
- Critical. No handwashing sign provided at a handsink used by food employees in Men's Bathroom.
- Observed debris, bottle caps, etc on accumulated on bar floor under bar.
- Carbon dioxide tank not adequately secured under bar.
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees in Men's bathroom.
- Wet mop not hung to dry (on floor in Men's bathroom).
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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