- No Violations Were Observed
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11/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling in disrepair: attic access in kitchen ceiling drooping, exposing attic area. **Warning** **Repeat Violation**
- Basic - Food debris and grease accumulated on kitchen floor: under cookline.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine: on ice deflector. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface: bulk containers on cookline (chips, taco shells, etc.) **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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09/29/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Grease accumulated under grill at cook line.
- Basic - Light in food preparation, food storage or warewashing area (walk in cooler) missing the proper shield, sleeve coatings or covers.
- Basic - Wet wiping cloth at cook line not stored in sanitizing solution between uses.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit (47f). Operator instructed to add more ice to item.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (peppers - 51f). Operator instructed to place item into cooler.
- High Priority - Salsa cold held at greater than 41 degrees Fahrenheit (45f). Operator instructed to ice item.
- Intermediate - Hot water not provided/shut off at employee handwash sink at wait station.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at dish station.
- Intermediate - Observed build up of soil on condenser fan cover in walk on cooler.
- Intermediate - Spray bottle containing toxic substance (sanitizer) not labeled.
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08/28/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser and soap dispenser: wait station and cookline. **Corrected On-Site**
- Basic - Ceiling in disrepair: attic access in kitchen ceiling drooping, exposing attic area. **Warning** **Repeat Violation**
- Basic - Food debris and grease accumulated on kitchen floor: under cookline.
- Basic - Hood filter(s) missing from automatic fire suppression/exhaust system.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor: wait station. **Corrected On-Site** **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: less than 50ppm corrected to 50ppm during inspection. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area: bar and wait station.
- High Priority - Raw animal food stored over glasses: raw beef over glasses in reach-in freezer. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food: raw chicken and raw beef over veggies in walk-in cooler. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler: raw beef over raw shrimp and raw chicken over veggies in reach-in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine: on ice deflector. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface: bulk containers on cookline (chips, taco shells, etc.) **Corrected On-Site**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks: lid of dried beans bulk container.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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07/28/2014 | Routine - Food | Warning Issued |
- Basic - Attic access in ceiling in kitchen drooping exposing attic area. **Corrected On-Site**
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - Ice scoop stored with handle in contact with ice in ice bin, bar. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, walkin cooler.
- Basic - Restroom fan had accumulation of dust/debris, men's/women's. **Corrected On-Site**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together, waitress area. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure, scooping ice with cup. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beans 129°f reheated to 168°f. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food, shrimp/beef over cut vegetables reachin cooler cookline. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler, chicken over beef. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times, bucket in dishwashing area. **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, dishwashing area. **Corrected On-Site** **Repeat Violation**
- Intermediate - No soap provided at handwash sink, dishwashing area. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled, bleach. **Corrected On-Site**
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3/28/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food prep area does not have a lid and a straw. **Corrected On-Site**
- Basic - Hood filters in disrepair: large gaps between filters.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container: dried beans. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Dented cans present: five #10 cans dented. Observed operator removing products and setting aside for credit, labeled accordingly. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: cooked chiles 58° on cook line, since 11am. Observed operator dispose of product. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food... Wearing watch. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees... Dish pit and kitchen. **Warning**
- Basic - Unnecessary items on the premise... Unserviceable fryer and chest freezer stored in outside enclosure. **Warning**
- Basic - Wall soiled with accumulated grease... around kitchen/dish machine room window. **Warning**
- Basic - Water leaking from faucet... 3 compartment sink. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. **Corrected On-Site** **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours... Beans cooling from yesterday, 50°, walk in cooler.stop sale issued. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Two separate hot and cold water spigots at kitchen handsink. Water is scolding hot from hot water spigot. Employees washing hands with cold water. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No soap provided at handwash sink... kitchen. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/7/2013 | Routine - Food | Warning Issued |
- Basic - Food (dried beans) stored on floor. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food (cooked beans, coked beef, coked stew, queso cheese, red sauce) prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed dented #10 can of sliced jalepei Product cannot be used. Corrected On Site.
- Critical - Observed sliced raw onions and bell peppers stored uncovered under the grill station. Cover and refrigerate.
- Critical - Observed uncovered black beans in the hotbholding unit in wait station area. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above (queso cheese). Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (cooked beef, cooked beans, queso cheese). Repeat Violation.
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10/4/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (under counter cooler). This violation must be corrected by : 8/16/12. Unit not being used; pans with ice, top bin with ice being used to cold hold. Temps: Sour cream @ 42 F, Pico di gallo @ 33 F, Chicken meat @ 39 F, Beef @ 37 F. New unit being purchased; will verify upon installation.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit at cookline in poor repair.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 8/16/12.
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8/17/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (under counter cooler). This violation must be corrected by : 8/16/12.
- Critical - Establishment operating without a current Hotel and Restaurant license (expiration 6/1/12, $50.00 late fee owed). This violation must be corrected by : 8/16/12.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 8/16/12.
- Critical - Observed food not maintained frozen in a freezer - fries under prep table at cookline. Product not to be used. This violation must be corrected by : 8/16/12.
- Critical - Observed food stored on floor of kitchen (#10 cans).
- Critical - Observed food stored on floor of the walk-in cooler (cut bell peppers in bucket).
- Observed gaskets/seals on cold holding unit at cookline in poor repair.
- Critical - Observed hand wash sink used for purpose other than washing hands - empty water pitcher/utensils in sink at wait station. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (queso fresco, beef, shrimp). This violation must be corrected by : 8/16/12.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (cooked beef in walk-in cooler). This violation must be corrected by : 8/16/12.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). This violation must be corrected by : 8/16/12.
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8/15/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment (sandwich unit) incapable of maintaining potentially hazardous food at proper temperatures. Parts on order, operator icing products.
- Critical - Cold holding equipment (walk-in cooler) incapable of maintaining potentially hazardous food at proper temperatures. Coils are dirty, gap at bottom of door. This violation must be corrected by : 3/26/12.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours (queso cheese in walk-in cooler).
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Calibrated by inspector; operator shown how to calibrate. Corrected On Site.
- Critical - Hand sink inoperative in the dishwash room or area. This violation must be corrected by : 3/26/12.
- Critical - Observed buildup of slime in the interior of ice machine lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the walk-in cooler (queso cheese, beef, sausages, ham). This violation must be corrected by : 3/26/12.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above (queso cheese). Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (cooked beef, queso cheese). This violation must be corrected by : 3/26/12.
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3/23/2012 | Routine - Food | Warning Issued |
- Violation: 14-36-1 Observed gaskets/seals on reach-in freezer in poor repair.
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by 12/7/11.
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10/11/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not equipped with self-closing doors.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by 12/7/11.
- Critical - Observed dented #10 can of tomatoes. Product not to be used. Corrected On Site.
- Critical - Observed food not maintained frozen in a freezer. This violation must be corrected by 10/10/11. Move potentially hazardous foods(shrimp, tilapia, potatoes to another freezer until repairs are made and unit maintains frozen product at 0 F. This violation must be corrected by : 10/10/11.
- Observed gaskets/seals on reach-in freezer in poor repair.
- Critical - Observed hand wash sink near the dishwash are used for purpose other than washing hands (pot inside sink). Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands (soiled glass, lemon wedge in sink at front wait station). Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
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10/7/2011 | Routine - Food | Warning Issued |
- Critical - Men's Bathroom not fitted with self-closing door.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed gaskets/seals on 2-door reach-in freezer unit in poor repair.
- Observed the walk-in cooler door with a gap at the bottom (3/4" approximately).
- Observed the wall between the bar and the kitchen in disrepair (possible water damage at floor level?).
- Critical - Women's bathroom not fitted with self-closing door.
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5/19/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Rio Bravo Mexican Restaurant Gulf Breeze Inc, 3755 Gulf Breeze Pkwy Unit-I&j, Gulf Breeze, FL »