- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Equipment in poor repair. Lid on reach in cooler on cooks line
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Employees bathroom
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Reuse of single-service articles. Aluminum pie pans
- Basic - Utensils in poor condition. Strainer for poached eggs
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Coffee **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Hamburger patties stored above German potato salad **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Not consistent
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Slicer blade soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled.
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair, ceiling panel hangers are rusty in kitchen.
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container of foods on floor in walk in cooler. **Corrected On-Site**
- Basic - Ceiling in wait station area has loose covering.
- Basic - Cove molding at floor/wall juncture missing and loose near large mixer.
- Basic - Equipment in poor repair, clean equipment rack for pans in kitchen are rusty.
- Basic - Wall soiled with accumulated food stains at cookline.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked turkey breasts at 78?F on rack in kitchen. Items moved to walk in cooler for proper cool down. **Corrected On-Site**
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Less than 50ppm. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers in kitchen, electrician workin on units.
- Critical - Observed dead insects inside overhead light fixture in dry storage area.
- Critical - Observed two boxes of food stored on floor in walkin freezer.
- Observed wall soiled with accumulated black debris in dishwashing area at top edge of three compartment sink.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed build-up of dust on portable fan in kitchen.
- Critical - Observed cloth apron used as a food-contact surface covering pancakes in walkin cooler. Corrected On Site.
- Critical - Observed interior of microwave soiled at cookline.
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Less than 50ppm. Corrected On Site.
- Critical - Hand wash sink in kitchen men's bathroom lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed cloth gloves contacting ready-to-eat food. Towel covering beef brisket in walkin cooler. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Turkey breasts at 74F degrees in prep area, ambient cooling. Corrected On Site.
- Observed wall around handwash sink in kitchen men's bathroom has peeling wall cover.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Two tubs of beef brisket in walkin cooler.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. No light in back area of new walkin cooler.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Observed attached light covers in kitchen with dead flies inside.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching/peeling hard boiled eggs in kitchen. Corrected On Site.
- Observed build-up of food debris on outside of small mixer in kitchen.
- Observed ceiling in disrepair, over upright reach in cooler at cookline.
- Critical - Observed employee fail to wash hands when changing sanitary gloves in kitchen. Corrected On Site.
- Critical - Observed two boxes of food stored on floor in walkin cooler. Corrected On Site.
- Observed wall soiled with accumulated food debris next to upright reach in cooler.
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8/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate on wall near soda dispenser. For reporting purposes only.
- Critical - Observed bag of onions stored on floor near walkin cooler.
- Critical - Observed boxes of food stored on floor in dry storage room.
- Observed ceiling tile covers loose over cookline against wall.
- Observed residue build-up on top of dishmachine.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface on beef brisket and crepes in walkin cooler. Corrected On Site.
- Observed employee with no hair restraint handling clean dishes at dishmachine area.
- Observed nonfood-contact equipment in poor repair, two soda pump motors loose from bracket at pumping station.
- Observed old food stuck to clean utensil on equipment rack. Corrected On Site.
- Observed build-up of dust on ice machine.
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pooled eggs in walkin cooler misslabled July 27. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses at cookline .
- Critical. Observed interior of microwave soiled at cookline .
- Floors not maintained smooth and durable, Tiles missing at mopboard behind equipment rack.
- Observed food debris accumulated on walkin freezer floor.
- Observed ceiling in disrepair, hangers rusted and tiles moldlike substance area in front of employees restroom in kitchen . Repeat Violation.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Bag of onions on floor near walkin cooler.
- Observed clean equipment stored on floor. Muffin pan on floor behind upright oven.
- Observed food debris and paper accumulated on walkin freezer floor.
- Observed floor area covered with standing water in walkin cooler.
- Observed wall soiled with accumulated food debris behind food prep tables in kitchen .
- Observed ceiling in walkin cooler with beaded condensate .
- Observed moldy ceiling tiles near walkin cooler door.
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food, shell eggs over sauces. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Pooled eggs over cooked bacon in walkin cooler.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Icecream dipper well. Corrected On Site.
- Observed residue build-up on front of stove. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. Light over dishwash machine has missing cover. Repeat Violation.
- Observed unnecessary items on the premise. Seat cushions on shelf over soda dispenser at wait station . Corrected On Site.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface. Observed employee using cloth to pat sausages coming off the grill.
- Observed gaskets/seals on cold holding unit in poor repair. Torn gaskets on reachin cooler at cookline . Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Torn gaskets on reachin cooler at wait station .
- Observed residue build-up on front of stoves.
- Observed food debris accumulated on walkin freezer floor.
- Observed wall in disrepair, rust on outside framework of walkin cooler.
- Lights missing the proper shield, sleeve coatings or covers, dishwash machine area.
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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