- Basic - Evidence of employee smoking in back room. Cigarette ashes on floor
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Empty mop bucket after each use
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Salt
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Veal and chicken Corrective action taken. Stop sale Drawer left open over night.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Toxic substance/chemical stored by or with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling.
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust on Walk in cooler fan. **Corrected On-Site**
- Basic - Cloth used as a food-contact surface on pasta in reach in cooler. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled in kitchen. **Corrected On-Site**
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance, employee bathroom in kitchen. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Intermediate - Handwash sink in kitchen used for purposes other than handwashing, pan in sink. **Corrected On-Site**
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4/18/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.
- Basic - Plumbing system in disrepair, hand wash sink in kitchen has drain pipe disconnected. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled on reach in cooler.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/7/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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