- Basic - Chlorinator/water softener container has no lid or lid is broken/cracked exposing the water supply to contamination. /. In water heater room
- Basic - Clean equipment stored on floor. / ice bin cover at outside bar **Corrected On-Site**
- Basic - Food stored on floor. / bags of salt pellets on floor in water heater room
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. / at cook line **Corrected On-Site**
- Basic - Manager with no hair restraint while engaging in food preparation. / garnishing plates at pass through
- Basic - No handwashing sign provided at a hand sink used by food employees. / at outside bar
- Basic - Plumbing system in disrepair. /. Clogged floor drain at bar hand wash sink
- Basic - Soiled reach-in cooler gaskets. /. In second kitchen
- Basic - Unwashed fruits/vegetables stored above/with ready-to-eat food. / in walk in cooler
- Basic - Water draining onto floor surface. / at bar hand wash sink
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. / Dishmachine in kitchen tested 0 ppm, Dishmachine at bar tested less than 50 ppm, **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. /. Rib, beef 50F in cook line reach in cooler
- Intermediate - Clam/oyster tags not marked with last date served.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / at outside bar
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. /. Single door reach in cooler has ambient air temperature of 50F, at cook line
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.Cooks line
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.Cooks line. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. Garbanzo and jalapeos on dry storage shelf. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near food preparation surface or food. **Corrected On-Site**
- Intermediate - Accumulation of black substance on/around soda gun dispensing nozzles.Bar area and patio area. **Corrected On-Site**
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood filters in disrepair.Back line by dishmachine area.
- Basic - No handwashing sign provided at a hand sink used by food employees.Bar 3.
- High Priority - Dishmachines chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Bar 1 and kitchen.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Open package of chicken next to carrots in upright freezer at back line area. Raw shell eggs next to zucchini in reach in cooler at back line area.**Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Tuna held less than four hours discarded by operator.
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by cambro container. **Repeat Violation**
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed towel placed under cutting board . Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Steamer area.
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1/3/2013 | Routine - Food | Call Back - Complied |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reach in cooler by back fryer area.
- Floors not maintained smooth and durable.Broken tiles at cooks line and grout is missing throughout the establishment .
- Critical - Hand wash sink lacking proper hand drying provisions.Patio 2.
- Critical - Hand wash sink lacking proper hand drying provisions.Servers' area # 3.
- Critical - Handwash sink not accessible for employee use at all times.Blocked by trash can at slicer area. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing sink .Servers' area # 3.
- Critical - Handwashing cleanser lacking at handwashing sink.Patio 1.
- Critical - Handwashing cleanser lacking at handwashing sink.Patio 2.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed buildup of slime in the interior of ice machine.Crushed ice machine .
- Critical - Observed buildup of soiled material on racks diswashing racks. Repeat Violation.
- Critical - Observed buildup of soiled material on racks in the dishwashing area.
- Observed clean utensils stored in a dirty container. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.Tomato wedger. Corrected On Site.
- Critical - Observed food stored on floor.Oil in kitchen by handwashing sink . Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease deposits.Pots in kitchen . Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.Employee is filling water in container . Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical - Observed open package of shrimp stored over onion rings in upright freezer . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Calamari ,chicken held less than four hours stated operator .Food was transferred to walk cooler.
- Observed residue build-up on nonfood-contact surface.Residue build up on top of pizza presser.
- Critical - Observed soil buildup inside ice scoop holder and ice machine dispensing nozzles.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Sugar,corn starch at dry storage area.
- Observed towel placed under cutting board . Repeat Violation.
- Critical - Observed uncovered food in walk in cooler .Cooked potatoes .
- Critical - Observed warewashing machine curtains with ketchup at bar area.
- Critical - Vacuum breaker mising at hose bibb.Mop sink area . Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Steamer area.
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11/2/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of soiled material on dishwashing racks at dishwashing area .
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed towel placed under cutting board .Cooks' line area . Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.Mop sink area . Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees fahrenheit to 41 degrees fahrenheit within 6 hours.
- Floors not maintained smooth and durable. Grout is missing throughout the establishment.
- Critical - Stop sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker missing at hose bibb. Mop sink area.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided at employee handwash sink.
- Observed employee with no hair restraint.Servers' handling dressings .
- Critical - Observed live flies in kitchen.
- Critical - Observed open package of chicken stored over crab filling in upright freezer in cooks' line. Corrected On Site.
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6/14/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed clean tongs stored at the front of the grill.When employees walk ,the tongs touch their clothes.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed open package of raw chicken stored over jalapenos in upright freezer .Test kitchen area.
- Critical - Observed toxic item stored by counter by the heat lamp area.Stainless steel cleaner by test kitchen . Corrected On Site.
- Critical - Observed uncovered food in walk in cooler.Lettuce in walk in cooler.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Butter held less than four hours in cooks line.Advised operator to use time as a public health control for butter in cooks' line.
- Critical. Observed unwashed bell peppers stored over lettuce in walk in cooler.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Corrected On Site.
- Critical. Observed buildup of slime in the beer drink machine blender in bar area.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name,flour back kitchen. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit,burger 46 degree fahrenheit .
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices,plates.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices,numerous plates at bar. Corrected On Site.
- Observed old labels stuck to food containers after cleaning at the butter container.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination,stirrer straws Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit,beef 51 degrees farenheit .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee with open sores/cuts/burns handling food. Corrected On Site. Mgr removed employee from area.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food,employee wearing bracelet . Corrected On Site.
- Observed employee with no beard guard/restraint.
- Equipment and utensils not properly air-dried.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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