- Basic - Case/container/bag of food stored on floor in walk-in cooler. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Observed pies and mini muffins at end of buffet on display for customer self serve but lacking any type of cover to protect from contamination.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee hand E bread loaves with bare hands. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Observed chemical cleaner hung next to single service items. **Corrected On-Site**
- Intermediate - Accumulation of orange mold-like substance in the interior of the ice machine.
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container ,without a lid, on shelf next to clean dishes and above bags of bread. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers(lightbulb in walk in freezer.)
- High Priority - Toxic substance/chemical stored by or with single-service items.Observed chemical cleaner stored on shelf with aluminum pie containers. **Corrected On-Site**
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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3/18/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed dead roaches on premises . Observed two dead roaches inside handsink , two dead roaches on top of soap dispenser, and one dead in front of pressure fryer. Observed three dead rooaches on sshelf holding food storage pan. Observed one dead roach on prep table holding weight scale. Observed three small dead roaches on table holding slicer. Operator indicated pest control company treated eestablishment two nights before inspection.
- Observed in-use utensil (spatula and scoops)stored in standing water less than 135 degrees Fahrenheit.
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7/23/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 08A-20-1 Displayed food not properly protected from contamination. [Buffet line pie slices and pudding cups offered on side table without sneeze guard protection. Items are uncovered on self-serve plates or in uncovered cups.]
- Critical - Violation: 53B-08-1 Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation. Safestaff program used.
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11/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm Corrected On Site to 50ppm.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Buffet line reach in cooler ambient air 52degF. Back of unit interior has buildup of ice.]
- Critical - Displayed food not properly protected from contamination. [Buffet line pie slices and pudding cups offered on side table without sneeze guard protection. Items are uncovered on self-serve plates or in uncovered cups.]
- Critical - Equipment food-contact surfaces and utensils not sanitized. [Observed dish room employees washing, rinsing, improperly sanitizing dishes in 3 compartment sink. 0ppm sanitizer.] Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. [In walk in cooler, bowl in pasta salad, bucket in sauce container.]
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation. Corrected On Site.
- Critical - Observed food stored on floor. [Boxes of canned pumpkin stored in back room directly on floor. Boxes are wet at floor contact.]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Buffet table cold cuts, boiled eggs, cheeses] Corrected On Site by relocating breakfast items to walk in unit. Turkey from early morning prep for lunch was discarded.
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11/22/2011 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. [Kitchen employee restroom.]
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. [0ppm] Repeat Violation. Corrected On Site to 50ppm.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. [Cookline sandwich prep table cooler reads 30degF, ambient air is 41degF.]
- Critical - Hand wash sink lacking proper hand drying provisions. [by dish wash area]
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink or wiping cloth buckets. Repeat Violation.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. [5 food handlers present during inspection. Manager's certified food handler card is expired.]
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. [Uncovered styrofoam cups containing beverages on pie prep table next to pies] Corrected On Site.
- Critical - Observed expired Food Manager Certification. [Gene E. Miller, expired 8.11.2010]
- Critical - Observed handwash sink used for purposes other than handwashing. [3 bay corner sink marked as hand sink has food supply items for prep on attached drain board and in 2 of 3 sink bays.] Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. [Empty food storage containers in dish wash area hand sink] Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. [Single bay hand sink in pie making area has soiled knife in sink. Also observed employee rinsing wiping cloth in pie station hand sink to wipe tables rather than utilizing a sanitizer bucket at said station.] Corrected On Site.
- Critical - Some expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. [0ppm chlorine in 2 sanitizer buckets at wait station.] Corrected On Site.
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10/21/2011 | Routine - Food | Warning Issued |
- Food-contact surface not smooth and easily cleanable. [Onions rings stored in cardboard box, no food grade liner/bag, in walk in freezer.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink. Employee used bleach to correct 3 compartment sink sanitizer but solution still below 50ppm.
- Critical - Observed 2 expired Food Manager Certifications. John Miller, 5.15.2007 and Gene Miller, 8.11.2005
- Critical - Observed uncovered food in holding unit/dry storage area. [onion rings stored in open box in walk in freezer]
- Wet wiping cloth not stored in sanitizing solution between uses. Several wet cloths lying on prep tables and slicer base. Corrected On Site.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salads on service lineat 45 degrese Corrected On Site.discarded
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. beef in walk in marked 4/2
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken at 122 deg Corrected On Site.discarded
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Several large tubs on wheels containing food powders not labeled.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Individually portioned cottage cheese and other potentially hazardous foods in 4 door upright True cooler across from pie station at 47degF. Corrected On Site by moving to other area coolers.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 4 door unit at waitstation line where cottage cheese is stored. Corrected On Site by utilizing other nearby coolers.
- Critical. Observed potentially hazardous food thawed at room temperature. Containers of frozen beans, corn, carrots thawed on cookline prep counter; at 70degF. Corrected On Site by refrigerating.
- Critical. Observed frozen chicken strips and other frozen items stored in incovered, foil-lined cardboard containers on door of Frigidaire freezer on cookline and food items stored unwrapped, uncovered, lying directly on Frigidaire freezer door shelf.
- Critical. Observed uncovered food in reach-in Frigidaire freezer on cookline.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Measuring cup without handle used for flour scoop. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In several flour/sugar containers.
- Observed employee with no hair restraint while preparing salads. Hair pulled back in hair tie with end of ponytail flared out over back of shoulders. Employee carried tray of plated salad dishes to cooler with edge of tray touching hair at ponytail.
- Observed dishwasher handling clean dishes at 3 compartment sink with no hair restraint.
- Observed several employees preparing dough, meats, potatoes with no hair restraint.
- Observed equipment in poor repair. Plastic measuring scoop in flour is cracked and has chipped edges. Recommend replacing.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical. Observed buildup of green residue/spotting on soda dispensing nozzle platform of front soda station. Corrected On Site.
- Critical. Vacuum breaker missing at hose bibb in kitchen area near soda boxes where long, black hose is connected to indoor spigot and hose end is lying in 3 compartment sink.
- Critical. Employee bathroom in kitchen not enclosed with tight-fitting, self-closing doors.
- Ceiling tile missing at waitstaff front line above nearby iced tea station, exposing pvc piping and unit above-no exposed insulation.
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11/3/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/30/2010 | Routine - Food | Call Back - Complied |
- Critical. READY TO EAT POTENTIALLY HAZARDOUS FOODS PREPARED ON SITE & HELD OVER 24 HOURS NOT PROPERLY DATE MARKED. WALKIN COOLER. CHEF/FOOD MANAGER STATED SWISS STEAK PREPARED LAST FRIDAY, MEATBALLS 5/1 MONDAY & CABBAGE ROLLS ON 5/12, TUESDAY. NON HAVE DATEMARKING. CORRECTED ON SITE. (THIS IS A PREVIOUS ADMINISTRATIVE COMPLAINT FROM 4/30/10 CALLBACK )
- Critical. AMBIENT AIR THERMOMETER AT 4 DR TRUE FOR SALADS (READS 20F REALLY 40F ) NOT ACCURATE
- Critical. OBSERVED OPEN DRINK ON PREP TABLE. CORRECTED ON SITE
- TAKE OUT PIE PANS-NOT COVERED OR PROTECTED (INVERTED, ETC ) CORRECTED ON SITE
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5/13/2010 | Complaint Full | Administrative complaint recommended |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler, salads: [pastas, bean, pickled eggs,etc.]
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. Observed cereal stored in reused spice containers, and lemons in cottage cheese containers, etc[need to relabel]. Operator indicated cereal is for employee consumption only.
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Walkin cooler, salads /pastas /beans /ect. all have small bowls inside for scooping.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
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4/30/2010 | Complaint Full | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler, salads: [pastas, bean, pickled eggs,etc.]
- Critical. Working containers of food removed from original container not identified by common name. Observed cereal stored in reused spice containers, and lemons in cottage cheese containers, etc[need to relabel]
- Critical. No conspicuously located thermometer in holding unit.[reachin at salad bar]
- Critical. Observed food stored on floor. Dry storage area, chicken soup base, mincemeat pie filling.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Walkin cooler, salads /pastas /beans /ect. all have small bowls inside for scooping.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed waitstaff scoop ice with customers cup. Corrected On Site.
- Observed employee with no hair restraint. One employee cutting fruit another breading and frying meat.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Food processer blades.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Drawers in rear preparation room, food processer blades and strainer, etc.
- Critical. Observed toxic item stored in food preparation area. Sanitizer bucket stored next to soup bowls, spoons, cups, at waitstation. Could store on shelf below.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.[3 compartment sink, clorine at 200ppm, only needs to be 50ppm.
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2/26/2010 | Complaint Full | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler, ribs, lasagna, pot roast, stuffed cabbage, stuffing, etc, all lack datemarking.
- Observed in-use utensil stored in ice water for pie service. No longer an accepted practice refer to industry handout.
- Equipment and utensils not properly air-dried. Observed green plastic drinking cups wet stacked in waitstation.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. / Observed gelatin,and pudding mixes, some spices on shelving past their expiration dates. [Discarded by chef] Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler, cooked beef, pork, poultry, ham, not datemarked.
- Critical. Working containers of food removed from original container not identified by common name. Large bottle of vanilla extract. Corrected On Site.
- Observed employee with no hair restraint. Observed employee washing potatoes and wrapping them in foil without a hair restraint and another employee working with hard boiled eggs without a hair restraint.
- Unwrapped single-service utensils not presented so that only the handles are touched.[plastic spoons, forks, knives, waitstation]
- Critical. No handwashing sign provided at a handsink used by food employees. [waitstation]
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/16/2008 | Routine - Food | Warning Issued |
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