- Basic - Bathroom facility not clean.
- Basic - Soiled reach-in cooler gaskets.
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2/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris in three-compartment sink, kitchen
- Basic - Bathroom facility not clean.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food debris accumulated on kitchen floor, also dead roaches.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Small flying insects in bar area, kitchen
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Handwash sink has soil/old food residue, kitchen.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, kitchen
- Intermediate - No soap provided at handwash sink, kitchen
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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1/8/2014 | Routine - Food | Warning Issued |
- Basic - About 10 dead roaches accumulated under cooking equipment and storage shelves.
- Basic - Bathroom facility not clean.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Small flying insects in bar area, extermination in progress.
- Intermediate - Interior of beer reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food /ice residue.
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin, back room. 5/21/13 will be observed at the next unannounced inspection.
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5/21/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin, back room.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ercidieu, Kermit-bartenders; cooks Peggy. 60 day callback or fax to 954-985-4509.
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5/14/2013 | Routine - Food | Warning Issued |
- Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps, not using sanitizer At 3 compartment sink.
- Basic - Gaskets with slimy/mold-like build-up, 4 door kitchen cooler.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler, all cold units. **Repeat Violation**
- Basic - Toilet leaking, water on floor.
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/19/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner-knife block-kitchen.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.-refrigerator by walkin cooler
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine-chlorine.
- No mop/service sink installed/available at establishment.
- Critical - Observed bathroom facility not clean-walls covered wiith debri; mens..
- Critical - Observed buildup of slime on soda dispensing nozzles-bar
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface-3 compartment sink
- Critical - Observed toaster soiled in kitchen.
- Observed wall and/or ceiling obstructed with exposed utility lines-by walkin cooler.
- Observed wall soiled with accumulated grease-kitchen.
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7/18/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Lights missing the proper shield, sleeve coatings or covers. next to walk in cooler.
- Observed ceiling in disrepair. next tto walk in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese in the reach in cooler.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potatos, cheese on the cookline reach in cooler. Corrected On Site. moved to other unit. Observed american cheese at 48 degrees fahrenheit. moved to another unit.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline reach in cooler. potentiallly hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical - Violation: 35A-03-1 Observed dead roaches on premises. 3 dead roaches in the back area, next to beer walk in cooler. According to PIC, pest control was conducted on 04/04/11. Corrected On Site. cleaned. Repeat Violation. Observed two dead roaches on back area, one in the men's restroom.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed expired employee training certificates.
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6/13/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline reach in cooler. potentiallly hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical - Hot water not provided/shut off at employee hand wash sink. throughout premises.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed expired employee training certificates.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed dead roaches on premises. 3 dead roaches in the back area, next to beer walk in cooler. According to PIC, pest control was conducted on 04/04/11. Corrected On Site. cleaned. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. next to beer walk-in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potatos, cheese on the cookline reach in cooler. Corrected On Site. moved to other unit.
- Critical - Observed small flying insects in bar area.
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4/14/2011 | Routine - Food | Warning Issued |
- Plumbing system in disrepair. 3 compartment sink faucet in disrepair at the bar.
- Critical. Hand wash sink lacking proper hand drying provisions. men restroom. Repeat Violation.
- Critical. Observed dead roaches on premises. 3 dead roaches in whirlpool reach in cooler area, according to PIC pest control conducted on 12/20/10. Corrected On Site. cleaned. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- No copy of latest inspection report.
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, whirlpool RIC.
- Non-prewrapped utensils not properly presented. spoons in bucket not inverted in coffe area.
- Critical. Cold water not provided/shut off at employee handwash sink. bar.
- Critical. Observed bathroom facility in disrepair. women restroom toilet.
- Critical. Hand wash sink lacking proper hand drying provisions. men restroom
- Critical. Observed dead roaches on premises. 3 dead roaches in whirlpool RIC area. Corrected On Site. cleaned.
- Lights missing the proper shield, sleeve coatings or covers. whirlpool RIC area.
- Carbon dioxide/helium tanks not adequately secured. whirlpool RIC area.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. white GE RIC, no PHF inside.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar.
- Critical. Observed live flies in kitchen.
- Lights missing the proper shield, sleeve coatings or covers. WIC area.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese, dressings.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. potatoes.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site. moved to another unit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF in cookline RIC. Corrected On Site. moved to the freezer.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline RIC. PHF must not be held in this unit until fixed.
- Observed equipment in poor repair. microwave.
- Observed residue build-up on nonfood-contact surface. kitchen lower shelves.
- Critical. Hot water not provided/shut off at employee hand wash sink. restrooms.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. restrooms.
- Missing drain plug at dumpster.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/7/2009 | Routine - Food | Warning Issued |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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