High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Handwash sink not accessible for employee use at all times, blocked by food tray stands, "corrected on site".
Intermediate - Interior of reach-in freezer soiled with accumulation of ice residue.
5/13/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Gaskets/seals on holding unit in poor repair, RIC.
Basic - Leaking pipe at plumbing fixture under 3 compartment sink.
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