- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair, prep area.
- Basic - Light out, 2 door RIC.
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair, pizza RIC not maintaining 41 f, see 3 a.
- Basic - Hole in wall, baseboard in disrepair, public restroom.
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeated violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, sauce and sausages, RIC 1, operator transferred food to other unit maintaining 41 f under. **Corrected On-Site**
- Intermediate - Hot water not provided, employee restroom.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Reach-in cooler gasket torn/in disrepair.
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10/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling in disrepair, restroom. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area, back room.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Lights out , Rif, .
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Unnecessary items on premises, back room.
- Intermediate - Food manager certification expired.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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8/2/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling in disrepair, bathroom, water damage.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface.3 compartment sink, **Corrected On-Site**
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/5/2013 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza station at 47-50?.
- Light not functioning. Bathroom, comes on intermittently.
- No mop/service sink installed/available at establishment. **Repeat Violation**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pizza station at 47-50?, sausage, feta cheese, sour crime, beans. Garlic oil 83? put in freezer. Stop sale, threw away. **Corrected On-Site**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cold cuts opened.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Back door. **Repeat Violation**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta, lazonya.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Pizza station at 47-50? with sausage, sour crime, feta cheese and beans.
- Unwrapped single-service utensils not presented so that only the handles are touched. **Corrected On-Site**
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12/13/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions-restroom and kitchen.
- Critical - Handwashing cleanser lacking at handwashing lavatory-kitchen.
- Critical - No conspicuously located thermometer in holding unit-all coolers and hot holding.
- No mop sink or curbed cleaning facility provided.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door.
- Wall not smooth and easily cleanable-acoustic tiles in prep area.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. restroom next to a/c unit. Repeat Violation.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Critical - Covered waste receptacle not provided in women's bathroom. restroom next to a/c unit. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. restroomnext to a/c unit. this violation must be corrected by the time of the next routine inspection.
- Observed door in disrepair. restroom next to a/c unit.
- Observed mop/service sink in disrepair. this violation must be corrected by the time of the next routine inspection. Repeat Violation.
- Observed nonfood-contact equipment in poor repair. front counter cabinet. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. backflow preventer needed at the outdoor hose bibb. Repeat Violation.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. throughout.
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. next to a/c unit.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. LAROSA reach in cooler out of service.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. TRUE glass door reach in cooler. potentially hazardous food must not be held in tthis unit until proper temperature can be maintained. accordding to mgr unit is for produce sotorage only.
- Critical - Covered waste receptacle not provided in women's bathroom. next to a/c unit.
- Critical - Hot water not provided/shut off at employee hand wash sink. restroom next to a/c unit. this violation must be corrected by the next routine inspection.
- No mop sink or curbed cleaning facility provided. this violation must be corrected by the time of the next routine inspection.
- Observed attached equipment soiled with accumulated dust. ceiling fans.
- Critical - Observed bathroom facilities not clean.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelves
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior and exterior of microwave soiled.
- Observed nonfood-contact equipment in poor repair front counter cabinet in disrepair.
- Critical - Vacuum breaker mising at hose bibb. outdoor.
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3/12/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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