- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. ( a bit of rust)
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ( for reference only)
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No thermometer provided to measure temperature of food product.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed cutting board grooved/pitted and no longer cleanable. SOME CUTTING BOARDS
- Wall not smooth and easily cleanable. BY MOP SINK
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7/20/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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