- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sanitazer not filled when using it. Dirty cookware items in third sink . Must reorganized and have all 3 compartments ready to used when dishwashing. **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. By drive thru window.
- High Priority - Live, small flying insects in food preparation area. **Repeat Violation**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tea bag not clean , spotted. Discard it on site. Not stop sale form written since corrected on site.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Live, small flying insects in food storage area.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory. FRONT
- Critical - Observed live flies in kitchen.BACK Repeat Violation.
- Observed outside open dumpster lid.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed live flies in kitchen. Repeat Violation.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.someareas tiles broken and grout missing
- Observed food debris accumulated on kitchen floor.walkin freezer
- Observed ice scoop with handle in contact with ice.
- Critical - Observed live flies in kitchen.
- Observed personal food item stored with food sold to costumes Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Plumbing system in disrepair.handsink by drivethru detach from wall
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Handwash sink not accessible for employee use at all times.rolling cart in front
- Critical. Observed live flies in kitchen.
- Observed grease accumulated under cooking equipment.fryers
- Observed food debris accumulated on kitchen floor.walkin cooler behind equipment
- Observed wall soiled with accumulated food debris.by backdoor
- Wet mop not hung to dry.
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed soil buildup outside ice bin.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.around soda station
- Critical. Handwash sink not accessible for employee use at all times.blocked with rolling cart
- Critical. Observed handwash sink used for purposes other than handwashing.equipment inside
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed open dumpster lid.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.icescoop holster
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Hand sink missing sanitizer in food preparation room or area.
- Critical. Observed dead roaches on premises. Corrected On Site.
- Critical. Observed live flies in kitchen.backdoor
- Wet mop not hung to dry.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- No copy of latest inspection report.
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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