Midtown Sports Bar, 195 Nw 36 St, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: MIDTOWN SPORTS BAR
Type: Permanent Food Service
Address: 195 Nw 36 St, Miami, FL 33127
License #: 2330748
Total inspections: 11
Last inspection: 12/17/2012

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Inspection findings

Inspection Date

Type

Disposition

  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Observed raw animal food stored over ready-to-eat food. **Corrected On-Site**
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
12/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed small flying insects in bar area.
  • Critical - Observed toxic item stored by food. Corrected On Site.
5/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical - Working containers of food removed from original container not identified by common name.
12/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit,raw chicken . Corrected On Site.
  • Critical - Observed small flying insects in bar area.
  • Critical - Observed toxic item stored by food. Corrected On Site.
6/10/2011Routine - FoodInspection Completed - No Further Action
  • Violation: 15-17-1 Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
  • Critical - Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
1/19/2011Routine - FoodCall Back - Complied
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
  • Critical. Observed raw animal food stored over cooked food.
  • Critical. Observed food stored on floor.
  • Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
  • Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of slime on soda dispensing nozzles.
  • Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Observed attached equipment soiled with accumulated dust.
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
10/18/2010Routine - FoodWarning Issued
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
  • Critical. Observed food stored in ice used for drinks. Corrected On Site.
  • Critical. Vacuum breaker mising at hose bibb.
3/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed single-service articles stored without protection from contamination.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Wet mop not hung to dry.
12/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/15/2008Routine - FoodCall Back - Complied

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