- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Men and women.
- Critical - Hand wash sink lacking proper hand drying provisions. Restrooms, kitchen.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Observed attached equipment soiled with accumulated grease. Hood system, kitchen.
- Critical - Observed dead roaches on premises. Throughout back storage room and kitchen .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Stove top, located in the kitchen .
- Observed grease accumulated under cooking equipment. Kitchen .
- Critical - Observed handwash sink used for purposes other than handwashing. Kitchen .
- Critical - Observed interior and exterior of reach-in cooler soiled with accumulation of food residue, kitchen .
- Critical - Observed interior of microwave soiled, kitchen .
- Critical - Observed small flying insects in kitchen . area.
- Observed walls soiled with accumulated food debris. Kitchen.
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Observed employee with no hair restraint.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of microwave soiled.
- Observed wall soiled with accumulated food debris.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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12/9/2011 | Routine - Food | Emergency Order Callback Complied |
- Critical - Hand sink in district located in food preparation room kitchen .
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed rodent activity as evidenced by 90 + fresh rodent droppings found in a non-functioning walk in cooler with no door located in the kitchen. Observed 40+ fresh and dried rodent droppings located behind the outside of the walk in cooler. the back of the cooler is in a storage area just to the left rear of the kitchen. the operator stated the rodents started coming in when the business next door closed down one months ago.
- Observed unnecessary items on the premise. a bunch of old unused equipment in storage room
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. beef Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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12/8/2011 | Routine - Food | Emergency order recommended |
- Critical - Observed food stored on floor.
- Critical - Observed handwash sink used for purposes other than handwashing. stored pans at sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rice, steaks in cooler 12hrs+ . issued stop sale.
- Observed reach in cooler dirty
- Critical - Observed shell eggs in use or stored with cracks or broken shells.
- Critical - Observed toxic item stored by food.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. room temperature Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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5/13/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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