- Basic - Bathroom door not self-closing. **Repeat Violation** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Near back door. **Warning**
- Basic - Missing drain plug at dumpster. **Repeat Violation** **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. **Warning**
- Basic - Soiled reach-in cooler gaskets. In storage area. **Warning**
- Basic - Wall soiled with accumulated grease. Behind reach in cooler on wall next to oven and wall near service window. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 2 in storage area with reach in coolers. 1 ran in wall between the storage area and prep kitchen. **Warning** at time of call back observed 2 live roaches.
- High Priority - Roach excrement and/or droppings present. Dry storage area. **Warning** above 30 droppings in dry storage next to food and single service items.
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
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12/26/2013 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Hood filters in disrepair. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Sheet pans in the trash before washing. **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Soiled reach-in cooler gaskets. And reach in freezer. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
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12/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. **Repeat Violation** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Near back door. **Warning**
- Basic - Dead roaches on premises. 7 in storage room with reach in coolers. **Warning**
- Basic - Equipment in poor repair. Reach in cooler in kitchen in front of Handwash sink. **Warning**
- Basic - In-use tongs stored on oven door handle. **Repeat Violation** **Warning**
- Basic - Leaking pipe at plumbing fixture. 3 compartment sink **Warning**
- Basic - Missing drain plug at dumpster. **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
- Basic - No copy of latest inspection report available. **Repeat Violation** **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. **Warning**
- Basic - Soiled reach-in cooler gaskets. In storage area. **Warning**
- Basic - Wall soiled with accumulated grease. Behind reach in cooler on wall next to oven and wall near service window. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hummus 51°F, cheese 50°F, pico de gayo 49°F, cut lettuce 49°F, coleslaw with mayo 50°F, pickles 51°F **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 2 in storage area with reach in coolers. 1 ran in wall between the storage area and prep kitchen. **Warning**
- High Priority - Roach excrement and/or droppings present. Dry storage area. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Dry in dry storage area. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site** **Warning**
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
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12/23/2013 | Complaint Full | Warning Issued |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Basic - Hood filters in disrepair. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Sheet pans in the trash before washing. **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Soiled reach-in cooler gaskets. And reach in freezer. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. And items in it. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/16/2013 | Routine - Food | Warning Issued |
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Grease and food accumulated under cooking equipment.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Wall soiled with accumulated food debris. Kitchen.
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3/28/2013 | Complaint Full | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Grease and food accumulated under cooking equipment.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Wall soiled with accumulated food debris. Kitchen.
- Basic - High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed a dead rodent in a food prep / kitchen on the floor. **Warning**
- Basic - High Priority - Dead roaches on premises. In trap in prep room/ kitchen. **Warning**
- High Priority - Roach activity present as evidenced by 30 live roaches found at the front counter behind a ice well and soda dispenser. Also, observed 4 live roaches in the kitchen/ prep room, three of which were live in a trap device. One observed crawling on top of a food prep table. This inspection was a complaint filed on 3-25-2013. Complainant , stated that his glass of water with ice and lemon had a live roach in it.**Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Oven and bottom of the food prep table in the kitchen.
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3/27/2013 | Complaint Full | Emergency order recommended |
- Basic - Wall soiled with accumulated grease. Next to hand wash sink.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Portable fire extinguisher missing from its designated location. For reporting purposes only. On the floor
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1/17/2013 | Complaint Full | Inspection Completed - No Further Action |
- Observed grease accumulated under cooking equipment. Lots of grease and food build up under stoves, grill, equipment under the hood.
- Observed nonfood-contact equipment in poor repair, plant food reach in cooler doors in severe dis-repair
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Back door.
- Critical - Working containers of food removed from original container not identified by common name. Bottles.
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12/18/2012 | Routine - Food | Call Back - Complied |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Observed cutting board grooved/pitted and no longer cleanable. Yellow, blue.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, before putting on gloves. **Corrected On-Site**
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, mop sink area
- Observed grease accumulated under cooking equipment. Lots of grease and food build up under stoves, grill, equipment under the hood.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. 3 reach in coolers, 1st cooler is in the kitchen near the food pass through window. The 2nd cooler is in the kitchen, the upright unit near the oven, the 3 rd cooler is located in the second prep room standing upright near the plant food only reach in cooler. All interior and all gaskets to be cleaned.
- Observed nonfood-contact equipment in poor repair, plant food reach in cooler doors in severe dis-repair
- Critical - Observed potentially hazardous food thawed in an improper manner. Poultry being thawed at room temperature . Temped at 60?F.
- Critical - Observed rodent activity as evidenced by 15 dried rodent droppings found in the storage room fifteen feet away from the kitchen **Warning**
- Observed wall soiled with accumulated food debris. Kitchen, all walls.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Back door.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Bottles.
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12/17/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rice
- Observed reach cooler doors in disrepair. holds plant foods
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cannot store PHF in cooler until the unit is capable of maintaining proper food internal temp of 41 degrees
- Violation: 15-32-1 Observed reach in cooler gasket torn/in disrepair.
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11/3/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cannot store PHF in cooler until the unit is capable of maintaining proper food internal temp of 41 degrees
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken burritos, chicken breast ,rice.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, before putting on gloves .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken breast, chicken rice. stop sale issued.
- Observed reach in cooler gasket torn/in disrepair.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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9/19/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/8/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Lights missing the proper shield, sleeve coatings or covers. near brown reach in cooler
- Critical - Manager lacking proof of Food Manager Certification.
- Observed cutting board grooved/pitted and no longer cleanable. all boards
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed wall soiled with accumulated grease.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. in kitchen
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3/1/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 22-17-1 Observed soiled reach-in freezer gaskets.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface.Oven
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10/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 22-17-1 Observed soiled reach-in freezer gaskets.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface.Oven
- Violation: 37-05-1 Observed wall soiled with accumulated food debris.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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10/20/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed food stored on floor.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed build-up of grease on nonfood-contact surface.Oven
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Handwash sink not accessible for employee use at all times.
- Observed hole in wall.
- Observed wall soiled with accumulated food debris.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/16/2010 | Routine - Food | Warning Issued |
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Exit signs not properly illuminated. For reporting purposes only.back door
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed encrusted material on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed personal care item stored with food.
- Wet mop not hung to dry.
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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