- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, bar.Do not use equipment/utensils not properly sanitized. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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09/02/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Open dumpster lid. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, bar.Do not use equipment/utensils not properly sanitized. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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08/18/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Open dumpster lid. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, bar.Do not use equipment/utensils not properly sanitized. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/11/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - No handwashing sign provided at a hand sink used by food employees, bar. **Warning**
- Basic - Open dumpster lid. **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit, meatloaf 44°f pork chops 470f for less than 4 hours in right side refrigerator. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit, 44°f in ice coldhold. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength, 0ppm. container emplty and no replacement. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - Food stored in ice used for drinks, lemons juice bottles. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, potato salad in left side refrigerator at 46°f for less than 4 hours, moved to walkin cooler, **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, bar.Do not use equipment/utensils not properly sanitized. **Warning**
- Intermediate - Employee used handwash sink as a dump sink, bar. **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed, kitchen. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, kitchen bar. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink, bar. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, meatloaf. **Corrected On-Site** **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, left side 55°f. Unit was working properly this morning. **Warning**
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6/2/2014 | Routine - Food | Warning Issued |
- Basic - Light damaged/in disrepair above grill.
- Basic - No Heimlich maneuver/choking sign posted.
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12/18/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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