Basic - Covered waste receptacle not provided in women's bathroom.
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing, 10ppm. Do not use equipment/utensils not properly sanitized.
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, milk.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, dishwashing area.
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