- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 10 seat actual count is 37(inside and outside).
- Basic - Floor soiled/has accumulation of debris under yogurt machines. **Repeat Violation**
- Basic - Sheetrock next to yogurt machine where new door has been placed exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, walls a non sealed sheetrock.
- Basic - Soil residue build-up on hoppers of machines. **Repeat Violation**
- Basic - Wall soiled with accumulated food debris above machines in the back.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Handwash sink not accessible for employee use at all times, mop. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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08/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 10 seat actual count is 37(inside and outside).
- Basic - Floor soiled/has accumulation of debris under yogurt machines. **Repeat Violation**
- Basic - Sheetrock next to yogurt machine where new door has been placed exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, walls a non sealed sheetrock.
- Basic - Soil residue build-up on hoppers of machines. **Repeat Violation**
- Basic - Wall soiled with accumulated food debris above machines in the back.
- High Priority - License is expired and is more than 60 after expiration date, expired 6/01/2014. **Admin Complaint**
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Handwash sink not accessible for employee use at all times, mop. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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08/05/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of food debris, dust or dirt on tops of hoppers on machines.
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 10 seats counted 37(inside and outside).
- Basic - Floor soiled/has accumulation of debris under freezing machines.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, cut watermelon in upright cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handling money then handling items at topping bars.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Yogurt mix 45°f in upright unit turned off, unit has been turned on and is cooling down.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Upright cooler turned off, turned unit on temperature was 55°f and has dropped to 38°f at end of inspection. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Tops of machines where hoppers are located.
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, yogurt in upright cooler.
- Intermediate - Hot water not provided/shut off at employee handwash sink, restroom at 64°f.
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Floor soiled/has accumulation of debris under ice cream machines in kitchen.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Mango at 53f cookies and cream at 47f in machine(2nd from the left from dining room side) for less than 4 hours.
- Intermediate - Handwash sink used for purposes other than handwashing, brush in handsink.
- Intermediate - No soap provided at handwash sink, dispenser out and none to replace.
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9/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Floor soiled/has accumulation of debris under ice cream machines in kitchen.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - License is expired and is more than 60 after expiration date, expired 06/01/13. **Admin Complaint**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Mango at 53°f cookies and cream at 47°f in machine(2nd from the left from dining room side) for less than 4 hours.
- Intermediate - Handwash sink used for purposes other than handwashing, brush in handsink.
- Intermediate - No soap provided at handwash sink, dispenser out and none to replace.
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8/29/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Floor soiled/has accumulation of debris. (Under soft serve machines)
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service items stored on floor in dry storage area. (Case of paper towels and case of cups/cup lids)
- Basic - Working containers of food removed from original container not identified by common name. (Soft serve machine labels not matching product in soft serve machine)
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/3/2013 | Routine - Food | Call Back - Complied |
- Violation: 37-09-1 Wall not smooth and easily cleanable - unfinished sheetrock; unsealed wood beams in kitchen.
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3/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Floor soiled with yogurt spill under yogurt dispensing machine. **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. (Walls unfinished / sheet rock missing) **Warning**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/1/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Floor soiled with yogurt spill under yogurt dispensing machine. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Soiled dry wiping cloth in use. (Explained procedure to properly set up sanitizer buckets) **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. (Walls unfinished / sheet rock missing) **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(peach yogurt 46?7, chocolate yogurt 47?f, and vanilla yogurt 47?f in dispensing machine) **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/31/2013 | Routine - Food | Warning Issued |
- Violation: 37-09-1 Wall not smooth and easily cleanable - unfinished sheetrock; unsealed wood beams in kitchen.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 12/23/12. Still no proof of employees food safety training. Kaitlyn, an employee since January 2012, states she has had no formal food safety training during her employ.
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12/28/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Violation: 37-09-1 Wall not smooth and easily cleanable - unfinished sheetrock; unsealed wood beams in kitchen.
- Critical - Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license (expired 6/1/12).
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 12/23/12.
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10/24/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Cardboard boxes used to store packaged foods, exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical - Establishment operating without a current Hotel and Restaurant license (expired 6/1/12).
- Critical - Hand wash sink lacking proper hand drying provisions in kitchen area.
- Critical - Handwashing cleanser lacking at handwashing lavatory in the kitchen.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/23/12.
- Critical - No handwashing sign provided at a handsink used by food employees in the kitchen.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 12/23/12.
- Critical - Observed potentially hazardous food (cut fruit, rehydrated yogurt mix) cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 10/24/12.
- Critical - Ready-to-eat, potentially hazardous food (yogurt mix) prepared on site and held more than 24 hours in the yogurt machines not properly date marked.
- Wall not smooth and easily cleanable - unfinished sheetrock; unsealed wood beams in kitchen..
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10/23/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees...in back room.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed food debris accumulated on kitchen floor...in back room.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/22/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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