- Basic - Build-up of mold-like substance on nonfood-contact surface, bread racks, WIC shelf.
- Basic - Floor under three-compartment sink and storage area unclean.
- Basic - Food stored on floor, water. Corrected on site.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Lights out, prep area.
- Basic - Lime scale build-up inside dipper well. Corrected on site.
- Basic - Walk-in cooler gasket torn/in disrepair, also WIF curtains burned.y
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Spray bottle containing toxic substance not labeled, Windex, corrected on site.
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair, WIC curtains burned.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator, front line.
- Basic - Leaking pipe at plumbing fixture, waste line, 3 compartment sink.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, WIC,WIF, corrected on site.
- Basic - Plumbing system in disrepair, waste line, ice machine, leaking.
- Basic - Wall's baseboard in disrepair.
- High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch, ice machine.
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair, WIF curtains burned.
- Basic - Garbage on the ground and/or pad around dumpster. **Corrected On-Site**
- Basic - Gaskets/seals on 3 holding unit and Rif in poor repair, front line.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, WIF, prep area.
- Basic - Nonfood-contact equipment in poor repair, ice scoop cracked.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Walk-in cooler and WIF gasket torn/in disrepair.
- High Priority - Plumbing improperly installed, loose handwash sink's faucet, front line.
- High Priority - Raw animal food stored over ready-to-eat food, row eggs over cold cuts, WIC, COS
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Repeat Violation**
- Intermediate - Required employee training expired for 2 employees. All other certificates current.To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled, cleaner, **Corrected On-Site**
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food debris/dust/soil residue inside storage shelves, soda machine area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, WIC.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Water leaking from faucet/faucet handle, 3 compartment sink.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Portable fire extinguisher gauge in red zone. For reporting purposes only, cashiers area.
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, on front ciunter **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit, hamburger 47? in 4 drawer, cookline, had empty space with no container letting out the air, moved to walkin, 41?. **Corrected On-Site**
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Chlorine sanitizer not at proper minimum strength for manual warewashing-wet cloths-cookline-chlorine. Repeat Violation.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored--take oiut window cups. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit-cookline
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity-ice cream station.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination-dining room
- Observed water draining onto floor surface-walkin freezer.
- Required consumer advisory for raw/undercooked animal food not provided-gyro, burgers.
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1/18/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing-wet cloths-cookline-chlorine. Repeat Violation.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored--take oiut window cups. Repeat Violation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. After 3 months needs certification for Gena, Betty.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit-cookline
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity-ice cream station.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination-dining room
- Critical - Observed soil buildup inside ice bin-white tray inside--back room.
- Critical - Observed soiled reach-in cooler gaskets-2 door freezer and all coolers-cookline.
- Observed unnecessary items on the premise-3 door not working-takee off doors.
- Observed water draining onto floor surface-walkin freezer.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door Repeat Violation.
- Critical - Required consumer advisory for raw/undercooked animal food not provided-gyro, burgers.
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11/15/2012 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing-0 ppm 3 compartment sink.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-cooler under griddle at 53 degrees.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed beverage/ice dispensing equipment that allows contamination of the lip-contact surface-no handled cup in cheese container-cookline Repeat Violation.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site. Repeat Violation.
- Observed leaking pipe at plumbing fixture-handsink-kitchen-hot water.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--53 degrees; burgers raw under grill--moved to working cooler-43 degrees. Corrected On Site.
- Observed single-service articles stored without protection from contamination-lids for drinks at front counter.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door; keeps breaking off.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Garbage in receptacles not protected from insects and rodents. dumpster lids in disrepair.
- Observed dispensing equipment that allows contamination. no-handled cup/bowl inside aa cheese sauce container. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site. Repeat Violation.
- Observed garbage on the ground and/or pad around dumpster.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping clothes. Corrected On Site.
- Critical - Observed unlabeled spray bottle. sanitizer, windex. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. outdoor bibb., mopsink.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline reach in cooler (drawers). potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- Observed build-up of grease on nonfood-contact surface. hood and filters.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheeses, peppers in uncovered pans in the fliptop cookline reach in cooler. less than 4h out of temperature according to PIC. Corrected On Site. moved to another unit. implemented time control procedure. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken wings, hot dogs in the cookline reach in cooler (drawers). moved to another units. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping cloths. Corrected On Site.
- Plumbing system in disrepair. loose faucet, women's restroom.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. wiping tables then engage in food preparation without changing gloves. Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/17/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna salad, meat balls, cold cuts in the walk in cooler. Observed chicken, salads-phf, cold cuts on the walk in cooler at 45 degrees fahrenheit. Operator moved some food to another units and set up ice baths.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler . according to mgr the door was left open during delivery.
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dry storage area.
- Violation: 37-14-1 Observed ceiling in disrepair.
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8/24/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline fliptop reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler . according to mgr the door was left open during delivery.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hot water not provided/shut off at employee hand wash sink. restrooms.
- Observed ceiling in disrepair.
- Observed dispensing equipment that allows contamination. no-handled cup inside cheese container.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. gyro meat (equipment off). operator turned the equipment on. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna salad, meat balls, cold cuts in the walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey. tuna sald, cheese in the cookline fliptop reach in cooler . Repeat Violation.
- Critical - Observed potentially hazardous food thawed at room temperature. ham, Corrected On Site. moved inside a cooler.
- Critical - Observed unlabeled spray bottle. Repeat Violation.
- Observed wall soiled with accumulated black debris in dry storage area.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site. Repeat Violation.
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8/23/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cook line reach in cooler. operator turned the unit colder.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. cook line. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site. Repeat Violation.
- Critical - Observed food stored on floor. walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese on the sandwich station reach in cooler, overloaded container. Corrected On Site. moved inside the unit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna salad, cold cuts on the cook line reach in cooler. operator turned the unit colder.
- Observed single-service articles stored without protection from contamination. not inverted. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. mop sink (splitted line) backflow preventer needed.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. salads. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed leaking pipe at plumbing fixture. water leaking from the roof next to walk in cooler area.
- Critical. Vacuum breaker mising at hose bibb. mopsink (splitted line). Repeat Violation.
- Observed garbage on the ground and/or pad around dumpster.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline drawer RIC. PHF must not be held in this unit until proper temperature can be maintained.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. mopsink, (splitted line) backflow preventer needed in each line.
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11/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheeses in the WIC.
- Critical. Working containers of food removed from original container not identified by common name. squeeze bottle and spray botle with water and oil on the cookline
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw beef, cooked chicken, mushroom in cookline RIC. Corrected On Site. chicken , mushroom voluntarily discarded, beef moved to the WIF.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salads, cold cuts in fliptop RIC. Operator turn the unit colder. ambient temperature of the unit at the end of the inspection was 41 degrees fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline drawer RIC. PHF must not be held in this unit until proper temperature can be maintained.
- Critical. No thermometer provided to measure temperature of food product.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cookline. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. quaternary test paper needed.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. mopsink, (splitted line) backflow preventer needed in each line.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen
- Critical. No handwashing sign provided at a handsink used by food employees. restrooms
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor
- Observed floor and wall junctures not coved.
- Observed hole in wall. next to bread oven.
- Critical. Observed unlabeled spray bottle.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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8/30/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. left Cookline RIC
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. frontline display RIC.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
- Violation: 33-11-1 Missing drain plug at dumpster.
- Violation: 36-11-1 Floors not maintained smooth and durable. drystorage area.
- Violation: 36-22-1 Observed floor area(s) covered with standing water. drystorage area.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. hood.
- Critical. Violation: 46-05-2 Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. hasp lock on WIC, WIF.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts.
- Critical. Observed food not maintained frozen in a freezer. Cookline RIF.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF in cookline RIC. Corrected On Site. voluntarily discarded.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy products, desserts in frontline display RIC. Corrected On Site. moved to another unit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. gyro meat. Corrected On Site. reheated.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. right cookline RIC.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. frontline display RIC.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. left Cookline RIC
- Critical. Stem type thermometer not within the intended measuring range of use.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands or change gloves. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles stored without protection from contamination.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Floors not maintained smooth and durable. drystorage area.
- Observed floor area(s) covered with standing water. drystorage area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Lights missing the proper shield, sleeve coatings or covers. hood.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. hasp lock on WIC, WIF.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/25/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Miami Subs, 1955 S Sr 7, Hollywood, FL »