- Basic - Ceiling tile in disrepair, water stained.
- Basic - Ceiling tile missing-over prep table where bread is stored.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination, take out containers on shelf in dry storage.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, sitting on prep table.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, tuna fish in walk in cooler.
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling tile in disrepair, water stained.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination, take out container on shelf in dry storage area.
- Basic - Stored food not covered in walk-in cooler, beef .
- Basic - Utensils in poor condition, ice scoop broken handle.
- Basic - Wall soiled with accumulated food debris.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, meat in walk in cooler.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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7/31/2013 | Complaint Full | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Equipment in poor repair.Reach in cooler by cook line **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site** **Warning**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.food rack **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.all ready to eat in reach in cooler by cook line- corrective action in walk in cooler- and top - using iced Bain Mary during rush hours And all food in walk in cooler at 44? f- corrective action keep walk in cooler door closed- lower thermostat during the day **Warning**
- High Priority - Toxic substance/chemical stored by or with food. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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4/26/2013 | Complaint Full | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets on reach ins throughout restaurant
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation**
- Basic - Hood soiled with accumulated grease. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham, salami on sandwich station **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Salad station bottom cooler **Repeat Violation**
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- observed dusty ac vents.
- observed hood filters not clean to bare metal.
- Critical - observed interior of reachin cooler soiled.
- Critical - observed prepared hot food held at great than 41 fahrenheit. - flip top cooler.
- Critical - observed raw animal food stored over ready to eat food. raw burger over mushrooms. reachin cooler. corrected onsite
- Critical - observed unlabeled spray bottle.
- observed wet mop not hung to dry.
- observed wiping cloth not stored in sanitizing solution between uses. corrected onsite.
- utensils stored in standing water. corrected onsite
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. garbage with closeable lid
- Floors not maintained smooth and durable. between fryers
- Observed attached equipment soiled with accumulated dust. fan guards walk in freezer
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed grease accumulated under cooking equipment. by fryers
- Observed reach-in cooler gasket torn/in disrepair. sandwich station
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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7/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. flip top sandwich station Repeat Violation. This violation must be corrected by : 7/7/11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. flipp top sandwich station, moved items to another cooler Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/6/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, fliptop reachin cooler.
- Critical - Cold water not provided/shut off at employee handwash sink in kitchen.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed attached equipment soiled with accumulated grease, hood filters. Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook after changing gloves.
- Observed food debris accumulated on kitchen floor, next to icemachine and hot water heater.
- Critical - Observed food stored on floor, boxes with fries in walkin freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, in fliptop reachin cooler.
- Observed reachin coolers gasket torn/in disrepair.
- Critical - Observed standing water in the bottom of fliptop reachin cooler.
- Critical - Observed toxic item stored by food, chemicals on shelf with sugar by frontline.
- Critical - Observed unlabeled spray bottle.
- Plumbing system in disrepair, cold water faucet in kitchen.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.salad dispenser handle in same;p / Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner.small cup used to dispense vegetables.
- Equipment or utensils not designed or constructed in a durable manner.front prep board not smooth.
- Observed build-up of grease on nonfood-contact surface.hood
- Equipment and utensils not properly air-dried.
- Observed attached equipment soiled with accumulated grease.hoodfilters
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.cracks on front prep surface
- Observed open dumpster lid.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.prep talble.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed storage of maintenance tools in areas that may result in cross-contamination.prep
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.hood
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed attached equipment soiled with accumulated grease.hoodfilters
- Observed storage of maintenance tools in areas that may result in cross-contamination.brooms by prep area.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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