Mia Cafe, 2691 Ne 203 St, Aventura, FL - Restaurant inspection findings and violations



Business Info

Name: MIA CAFE
Type: Permanent Food Service
Address: 2691 Ne 203 St, Aventura, FL 33180
License #: 2333599
Total inspections: 8
Last inspection: 10/20/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
10/20/2014Routine - FoodCall Back - Complied
  • Basic - Floor tiles cracked, broken or in disrepair.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
  • Intermediate - No probe thermometer provided to measure temperature of food products.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
08/15/2014Routine - FoodWarning Issued
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Floor tiles cracked, broken or in disrepair.
  • Basic - Food stored on floor.carrots
  • Basic - Leaking pipe at plumbing fixture.
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • High Priority - Container of medicine improperly stored. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
  • Intermediate - Handwash sink used for purposes other than handwashing.
6/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Leaking pipe at plumbing fixture.
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Raw animal food stored over ready-to-eat food.Eggs **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
12/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor. **Corrected On-Site**
  • Basic - Ice scoop handle in contact with ice.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No soap provided at handwash sink.
  • Intermediate - Slicer blade soiled with old food debris.
7/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Floor tiles cracked, broken or in disrepair.
  • Basic - Food stored on floor. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
4/2/2013Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Critical - Observed food stored on floor.
  • Observed ice scoop with handle in contact with ice.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed raw animal food stored over ready-to-eat food.
  • Observed single-service articles stored without protection from contamination.
  • Critical - Observed soil buildup inside ice bin.
  • Unwrapped single-service utensils not presented so that only the handles are touched.
10/24/2012Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
5/2/2012Food-Licensing InspectionInspection Completed - No Further Action

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